Cooking Class: Making Gyoza from Scratch

Learn to make your own pan-fried dumplings, also known as gyoza, from scratch in this Asian-inspired cooking class. Chef Dan will teach you to make these flavorful favorites from start to finish. 

You’ll begin by learning how to create gyoza dough to be made into delicately thin dumpling wrappers. Then, make your filling of savory pork with fresh infusions of ginger, garlic and onion. Chef Dan will help you expertly assemble your gyoza, securely pleat them and carefully cook batches so they both look and taste incredible.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer or other alcoholic beverages from the venue to enjoy during the class.



With ground pork, green onions, ginger, sesame oil and garlic

Gyoza Wrappers

With flour, salt and water

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Asian
  • ***Classes at this venue are ages 13+***

Classpop! guest reviews for other experiences with Chef Dan

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20 Sep 2022

What a fun night. It was very educational and Dan was very entertaining.

Guest reviews for Chef Dan

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Tom S

20 Jul 2022

One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 8088 Flannery Ct, Manassas, VA, 20109

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Dan
Chef Dan Verified chef

New chef

With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.

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