Cooking Class: Making Gyoza from Scratch
Fri, May 17th at 7:00PM
Wed, May 22nd at 6:00PM
Wed, Jun 5th at 7:00PM
Mon, May 6th at 4:00PM
Learn to make your own pan-fried dumplings, also known as gyoza, from scratch in this Asian-inspired cooking class. Chef Dan will teach you to make these flavorful favorites from start to finish.
You’ll begin by learning how to create gyoza dough to be made into delicately thin dumpling wrappers. Then, make your filling of savory pork with fresh infusions of ginger, garlic and onion. Chef Dan will help you expertly assemble your gyoza, securely pleat them and carefully cook batches so they both look and taste incredible.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer or other alcoholic beverages from the venue to enjoy during the class.
MENU
Dumplings
With ground pork, green onions, ginger, sesame oil and garlic
Gyoza Wrappers
With flour, salt and water
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Asian
Classpop! Guest Reviews for other experiences with Chef Dan
Mark
20 Sep 2022
What a fun night. It was very educational and Dan was very entertaining.
Outside Reviews for Chef Dan
Tom S
20 Jul 2022
One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!
With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.
Other Cooking Class Experiences you may like
AS SEEN IN
