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Recreating Chinese Takeout Classics

Cooking Class Recreating Chinese Takeout Classics

Verified Chef

Chef Gilley

4.8 (5 reviews)

New Jersey

2.5 hours

2 to 4 (public class)

$99.99 (all inclusive)

What You’ll Do

Learn to create your own healthful versions of Chinese takeout favorites in this exciting cooking class from Chef Gilley. You'll discover techniques for limiting sodium and other tricky ingredients to make a more mindful yet authentically Chinese meal.

Kick off this course by learning to make perfect chicken lo mein featuring stir-fry noodles. Next, master the art of crafting from-scratch wontons stuffed with a savory filling of your choice using chicken or pork. Then, you'll create a homemade soy chili sauce that's perfect for dipping and will become a staple condiment in your kitchen. End this class with a savory Chinese specialty: golden scallion pancakes.

MENU

Chicken Lo Mein

Homemade Wontons

Choice of chicken or pork

With soy chili sauce

Scallion Pancakes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Gilley.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Recreating Chinese Takeout Classics makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Gilley

4.8 (5 reviews)

New Jersey

Chef Gilley is a passionate chef and cooking instructor with a love for traditional Chinese cuisine. It's clear where he gets his skill from, as his family owns a restaurant that he helped represent at a Brooklyn food festival. Chef Gilley currently works as a sous chef at a New York restaurant and hosts cooking classes on the side. He is famous for his cold sesame noodles, which have received rave reviews in several major publications.

View all of Chef Gilley’s Experiences >

$99.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For this experience

We loved having Chef Gilley over! He was so informative and helpful. Food was AMAZING and we have so many leftovers. Would recommend 10/10. Just make sure you have pots/pans/an appetite.

- Jaclyn

For experiences with Chef Gilley

Chef, thank you so much — 5 stars all the way! It was such a joy having you in our home for Mother’s Day. The experience was more than we ever could have imagined. Thank you for taking the time to walk us through each step — it made the whole day even more fun and memorable. We truly appreciate you!

- Corey

Thank you son much Chef Gilley. You made our date night really special and the food was great! We had so much leftover food too so money was well spent. Appreciate your time and being so patient and good at teaching!! Wish you all the best in future classes

- Akil

Our family enjoyed this virtual cooking experience. The food was delicious, and the instructions clear. Chef Gilley, answered all of my questions prior to the class and during, and was very patient, despite some minor mishaps on our behalf. A bit fast-paced for our family, but we are beginners. And while Chef Gilley mentioned a few personal tips from his upbringing, it lagged a tiny bit of authenticity and passion for me. But then this is a very personal experience with a variety of different cultures joining. On an informative and educational level I would rate our experience a five, on an authenticity and culinary experience level, a four. It would have been nice to connect with other participants a bit more, and just have bit more fun. Overall, it was a lovely learning experience for our family. Thanks for a great learning experience. The Ward Family.

- Karen

Outside reviews for Chef Gilley

We had a great time cooking with Chef Gilley, and the food was delicious! Appreciated how he explained a variety of ways adapt the recipes (using the sauce as a noodle base, marinade or a dipping sauce, how to cook up extra wonton filling) so we can get creative with our new skills. We pre-measured and chopped all the ingredients before the class and that was extremely helpful.

- Bailey C.

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