Tantalize your tastebuds with the flavors of Italy in this hands-on cooking class with Chef Paige. Discover the secrets to making your ingredients shine as you put a new spin on classic dishes.
Your first bite will be delightful miniature Caprese bites made from sweet tomatoes, creamy buffalo mozzarella and fresh basil leaves. Then, learn to make rustic pappardelle pasta from scratch and pair it with a creamy garlic sauce alongside a classic anchovy and Parmesan-laden Caesar salad. End this class on a sweet note by learning expert methods for making a simple yet divine tiramisu.
Chef Paige provided us with a wonderful culinary experience! She is passionate about cooking and sharing her love of food with others. She is a great teacher and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!
Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.