Pasta Making Class Mastering Four Italian Classic Dishes
Tantalize your tastebuds with the flavors of Italy in this hands-on cooking class with Chef Paige. Discover the secrets to making your ingredients shine as you put a new spin on classic dishes.
Your first bite will be delightful miniature Caprese bites made from sweet tomatoes, creamy buffalo mozzarella and fresh basil leaves. Then, learn to make rustic pappardelle pasta from scratch and pair it with a creamy garlic sauce alongside a classic anchovy and Parmesan-laden Caesar salad. End this class on a sweet note by learning expert methods for making a simple yet divine tiramisu.
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Buffalo Mozzarella Caprese Bites
With cherry tomatoes, basil and aged balsamic
Homemade Pappardelle and Creamy Garlic Sauce
Caesar Salad
With romaine, anchovies and Parmesan
Tiramisu
With ladyfingers, espresso and mascarpone