Cooking Class: Create a Gourmet New-American Meal
Make a restaurant-worthy meal featuring American-fusion cuisine in this hands-on cooking class led by Chef Dan. You'll learn how to turn fresh ingredients, organic produce and flavor-enhancing herbs into gourmet dishes using culinary tips and techniques from an expert.
Start off with an amuse-bouche appetizer of grilled shrimp and warm, savory grits followed by a classic wedge salad topped with candied pecans and gorgonzola dressing. Master the art of making classic beef Wellington and create mouthwatering bacon-wrapped fingerling potatoes on the side. Top off this incredible meal with an apple-caramel trifle that will tie everything together deliciously. Your home dinners will never be the same!
MENU
Amuse-Bouche
With grilled shrimp and soft grits
Baby Wedge Salad
With toasted candied pecans and sliced gorgonzola dressing
Individual Beef Wellington
With oven-roasted, bacon-wrapped fingerling potatoes
Apple Caramel Trifle
With raspberry garnish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Gourmet, Date Night, New American
Reviews Guests Left For Other Experiences
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Tyler
28 Nov 2022
Chef Dan was amazing! He was personable, fun and incredibly enthusiastic. Conversation was fun and entertaining and we truly learned a lot about how to make sushi. We are excited to have him come do a private lesson at our home
Kevin
14 Oct 2022
Chef Dan was very knowledgeable and friendly. He took time to explain the process and help students with hands-on explanations.
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.
