Cooking Class: Learn to Elevate Your Sunday Brunch

Level up your brunch game with this insightful cooking class taught by Chef Stacy. You'll learn an expert's tips for making gourmet meals using simple culinary methods as you make two scrumptious new recipes.


First, create a wholesome breakfast favorite: a creamy ricotta frittata with spinach, cooked in an iron skillet and sprinkled with fresh basil and Parmesan on top. Then, whip up fresh, fluffy Belgian waffles and build them your way at a toppings bar with maple syrup, butter, fresh strawberries and chopped nuts. Start planning your next brunch party and get ready to impress your friends!


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Iron Skillet Ricotta Frittata

With eggs, spinach, Parmesan cheese and fresh basil


Homemade Belgian Waffles and Toppings Bar

With maple syrup, butter, fresh strawberries and chopped nuts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Labels Couples, Beginner, Gourmet, Mother's Day

Reviews Guests Left For Other Experiences

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Andrea

16 Jan 2026

So fun and tummy

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Cathy

26 Jun 2025

We so enjoyed our class with Stacy! We hope to take more classes from her in the future. We enjoyed making Thai food today!

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Emily

25 Feb 2025

I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.

$ 129.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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