Cooking Class: Learn to Elevate Your Sunday Brunch
Wed, Aug 17th at 4:00PM
Wed, Aug 17th at 6:00PM
Thu, Aug 18th at 4:00PM
Thu, Aug 18th at 6:00PM
Level up your brunch game with this insightful cooking class taught by Chef Stacy. You'll learn an expert's tips for making gourmet meals using simple culinary methods as you make five scrumptious new recipes.
First, Chef Stacy will teach you how to make elegant yet simple citrus fruit snacks using fresh Valencia oranges and ruby red grapefruit. Next, create a homemade vanilla syrup that will become a must-have in your pantry. Create a wholesome breakfast favorite: a creamy, cheesy frittata fried in an iron skillet and sprinkled with fresh basil and Parmesan on top. You'll also handmake sweet whipped cream to top fresh, fluffy Belgian waffles. Start planning your next brunch party and get ready to impress your friends!
MENU
Citrus Fruit Stack
With sliced Valencia oranges, Ruby Red grapefruit and fresh mint
Homemade Vanilla Syrup
With brown sugar
Iron Skillet Ricotta Frittata
With eggs, spinach, Parmesan and fresh basil
Homemade Belgian Waffles and Toppings Bar
With maple syrup, butter, fresh strawberries and chopped nuts
Homemade Vanilla Whipped Cream
With heavy cream or coconut cream, powdered sugar and vanilla
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Gourmet, Beginner, Mother's Day, Holiday
Classpop! guest reviews for other experiences with Chef Stacy D.
Heather
14 Aug 2022
Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!
Pamela
05 Jun 2022
As always Chef Stacy’s class was phenomenal! She takes you step by step and is organized and doesn’t rush! Her recipes are amazing! I have numerous allergies and colitis so there are many foods I can’t eat, but Chef Stacy always gives an alternative that works!! Thank you Chef Stacy!
Jody
04 Jun 2022
Excellent, patient but appropriately fast-paced instructor. Willing to answer questions and make modifications as needed to ingredients.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
RECOMMENDED BY
