Cooking Class: Learn to Elevate Your Sunday Brunch
Sun, Apr 28th at 11:00AM
Mon, Apr 29th at 1:00PM
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 11:00AM
Level up your brunch game with this insightful cooking class taught by Chef Stacy. You'll learn an expert's tips for making gourmet meals using simple culinary methods as you make five scrumptious new recipes.
First, Chef Stacy will teach you how to make elegant yet simple citrus fruit snacks using fresh Valencia oranges and ruby red grapefruit. Next, create a homemade vanilla syrup that will become a must-have in your pantry. Create a wholesome breakfast favorite: a creamy, cheesy frittata fried in an iron skillet and sprinkled with fresh basil and Parmesan on top. You'll also handmake sweet whipped cream to top fresh, fluffy Belgian waffles. Start planning your next brunch party and get ready to impress your friends!
MENU
Citrus Fruit Stack
With sliced Valencia oranges, Ruby Red grapefruit and fresh mint
Homemade Vanilla Syrup
With brown sugar
Iron Skillet Ricotta Frittata
With eggs, spinach, Parmesan and fresh basil
Homemade Belgian Waffles and Toppings Bar
With maple syrup, butter, fresh strawberries and chopped nuts
Homemade Vanilla Whipped Cream
With heavy cream or coconut cream, powdered sugar and vanilla
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
Other Cooking Class Experiences you may like