Cooking Class: Learn to Elevate Your Sunday Brunch
Sun, Jul 6th at 11:00AM
Sun, Jul 6th at 12:00PM
Mon, Jul 7th at 10:00AM
Sun, Jul 6th at 11:00AM
Level up your brunch game with this insightful cooking class taught by Chef Stacy. You'll learn an expert's tips for making gourmet meals using simple culinary methods as you make five scrumptious new recipes.
First, Chef Stacy will teach you how to make elegant yet simple citrus fruit snacks using fresh Valencia oranges and ruby red grapefruit. Next, create a homemade vanilla syrup that will become a must-have in your pantry. Create a wholesome breakfast favorite: a creamy, cheesy frittata fried in an iron skillet and sprinkled with fresh basil and Parmesan on top. You'll also handmake sweet whipped cream to top fresh, fluffy Belgian waffles. Start planning your next brunch party and get ready to impress your friends!
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Citrus Fruit Stack
With sliced Valencia oranges, Ruby Red grapefruit and fresh mint
Homemade Vanilla Syrup
With brown sugar
Iron Skillet Ricotta Frittata
With eggs, spinach, Parmesan and fresh basil
Homemade Belgian Waffles and Toppings Bar
With maple syrup, butter, fresh strawberries and chopped nuts
Homemade Vanilla Whipped Cream
With heavy cream or coconut cream, powdered sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Mother's Day, Group
Reviews Guests Left For Other Experiences
Cathy
26 Jun 2025
We so enjoyed our class with Stacy! We hope to take more classes from her in the future. We enjoyed making Thai food today!
Emily
25 Feb 2025
I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
