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Cooking Class: Make Easy Vegetarian Weeknight Meals
Fri, Dec 9th at 6:00PM
Sat, Dec 10th at 10:00AM
Sat, Dec 10th at 12:00PM
Sat, Dec 10th at 10:00AM
Learn the best ways to craft vegetable-based versions of your favorite meals in this interactive cooking class. Chef Stacy will guide you as you cook up five flavorful courses that will be easy to make at home, even on busy weeknights.
Kick things off with a salad that makes healthy feel indulgent, consisting of kale, apples and goat cheese with a sweet and tangy blueberry ginger dressing drizzled over top. Next, craft a homemade soup that masterfully combines the nutty flavor of chickpeas and the citrusy tang of lemon. Put a twist on lasagna using butternut squash and mouthwatering carmelized onions, and serve it with a hearty vegetable medley on the side. Indulge in super simple, no-bake peanut butter oatmeal cookies for dessert.
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Kale Salad with Blueberry Ginger Dressing
With avocados, apples, pumpkin seeds and goat cheese
Lemon Chickpea Soup
With vegetable broth, celery, onions, garlic, fresh herbs and spices
Butternut Squash Lasagna
With caramelized onions, walnuts, ricotta cheese and marinara sauce
Herb-Roasted Root Vegetable Medley
With beets, yams, new potatoes, red onions, herbs and spices
No Bake Oatmeal Cookies
With peanut butter, brown sugar and dates
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
- LabelsHealthy, Beginner, Adult, Italian
Classpop! guest reviews for other experiences with Chef Stacy D.
Heather
04 Sep 2022
Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!
Theresa
04 Sep 2022
Chef Stacy D was terrific. Her love for people and cooking made it fun, and interactive.
Heather
14 Aug 2022
Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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