Italian Cooking Class Make Easy Vegetarian Weeknight Meals
Learn the best ways to craft vegetable-based versions of your favorite meals in this interactive cooking class. Chef Stacy will guide you as you cook up five flavorful courses that will be easy to make at home, even on busy weeknights.
Kick things off with a salad that makes healthy feel indulgent, consisting of kale, Parmesan cheese and croûtons. Next, craft a homemade soup that masterfully combines the creamy flavor of white beans and refreshing notes of fresh Italian herbs. Make a classic family-style lasagna that can be tailored for vegans and vegetarians alike without compromising on flavor.
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Kale Caesar Salad
With creamy dressing, Parmesan cheese and croûtons
Hearty Minestrone Soup
With white beans, vegetable broth, onions, garlic, carrots, celery, zucchini, tomatoes, Italian herbs and spices
Family-Style Lasagna
With tomato sauce, mozzarella, Parmesan cheese, ricotta cheese (or tofu), ground meat (beef, sausage, ground turkey or tofu) and fresh basil
All ingredients can be substituted for vegan/vegetarian/dairy-free alternatives