Learn the best ways to craft vegetable-based versions of your favorite meals in this interactive cooking class. Chef Stacy will guide you as you cook up five flavorful courses that will be easy to make at home, even on busy weeknights.
Kick things off with a salad that makes healthy feel indulgent, consisting of kale, apples and goat cheese with a sweet and tangy blueberry ginger dressing drizzled over top. Next, craft a homemade soup that masterfully combines the nutty flavor of chickpeas and the citrusy tang of lemon. Put a twist on lasagna using butternut squash and mouthwatering carmelized onions, and serve it with a hearty vegetable medley on the side. Indulge in super simple, no-bake peanut butter oatmeal cookies for dessert.
Kale Salad with Blueberry Ginger Dressing
With avocados, apples, pumpkin seeds and goat cheese
Lemon Chickpea Soup
With vegetable broth, celery, onions, garlic, fresh herbs and spices
Butternut Squash Lasagna
With caramelized onions, walnuts, ricotta cheese and marinara sauce
Herb-Roasted Root Vegetable Medley
With beets, yams, new potatoes, red onions, herbs and spices
No Bake Oatmeal Cookies
With peanut butter, brown sugar and dates