Cooking Class: Cooking Curry Dumplings With a Chef

Explore the intricate art and bold flavors of savory curry dumplings in this hands-on cooking class with Chef Jasmine. Learn how to prepare chicken dumplings from start to finish, picking up valuable kitchen skills involving dough-making, dumpling folding and more. After you create dumpling dough by hand, you'll stir together a hearty filling made up of balanced flavors and textures including chicken, potato, ginger and curry paste. Learn an expert's methods for perfect dumpling folding, and you'll be enjoying fresh dumplings in no time! Shake up your dinner date or bring along friends for a delicious time.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


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Dumpling Dough

With flour and water


Dumpling Filling

With chicken, potato, onion, ginger and curry paste

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Fusion, Date Night, Fun

Guest reviews for Chef Jasmine

Default avatar

Bridget B.

02 Jun 2022

Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 86 34th St, Brooklyn, NY, 11232

Venue Type: Distillery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jasmine
Chef Jasmine Verified chef

New chef


For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

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