Cooking Class: Cook Chorizo Tacos With a Chef
Learn the culinary secrets and cultural traditions behind savory chorizo tacos in this interactive cooking class. Chef Joshua will teach you all the kitchen skills needed to make restaurant-worthy tacos totally from scratch.
First, Chef Joshua will show you how to use masa harina, a traditional corn flour, to hand-make fresh tortillas. Next, you'll cook up an aromatic, savory chorizo and muenster cheese filling flavored with onions and cilantro. Use fresh tomatillo, serrano chili and garlic to whip up a spicy salsa verde to top off your tantalizing taco creations.
MENU
Corn Tortillas
With masa harina, water and salt
Chorizo and Cheese Filling
With chorizo, muenster, onion and cilantro
Salsa Verde
With tomatillo, onion, serrano chili, garlic and cilantro
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Classpop! guest reviews for other experiences with Chef Joshua Elias
Courtney
30 Jun 2022
Chef Joshua was so great. Perfect food, perfect company. Will hire again 🤩
Bethany
19 May 2022
Chef Joshua was amazing. He was incredibly knowledgeable, personable and made our girls night a total success! The fact that we had the session in my home made it that much more easy to manage. We had such a great evening!
Nichole
12 May 2022
Outstanding event!! I learned a ton and we cooked a great meal. Thank you chef!!
Event location: 4100 Jason St, Denver, CO, 80211
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
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