Cooking Class: Make Fresh Cheese and Pasta With a Chef

Try your hand at tradition with this old-school style Italian cooking class led by Chef Annie. In this class, you'll make authentic fresh pasta and cheese plus classic dishes you'll find on every Italian menu. Learn an expert's culinary techniques and recipes and you'll never have to order out again!


Start this class with a bang as you learn to make your own fresh mozzarella for a basic Caprese salad. You'll also get to make fresh ricotta cheese just like an Italian nonna. Next, discover the Italian method for balancing the bold flavors of simple ingredients as you prepare a hearty bruschetta with your handmade ricotta. Your homemade linguine pasta will be served in a traditional robust Pomodoro tomato sauce and for dessert, you'll freshly bake a divine lemon ricotta cake. Buon appetito!


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Caprese Salad

With fresh mozzarella, tomatoes and balsamic


Fresh Ricotta Cheese

With milk, heavy cream and vinegar


Bruschetta

With bread, handmade ricotta and olive oil


Handmade Linguine Pasta al Pomodoro

With tomatoes, garlic, olive oil, basil, Parmesan cheese, flour and eggs


Lemon Ricotta Cake With Slivered Almonds

With flour, sugar and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Beginner, Italian

Classpop! guest reviews for this experience

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Khristal

27 Jul 2022

You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.

Classpop! guest reviews for other experiences with Chef Annie

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Kathy

08 May 2022

Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.

Guest reviews for Chef Annie

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Nicole W.

11 Apr 2022

Chef Annie taught me how to make an amazing lemon marinade that can be used in many ways. She showed me how easy it is to make homemade sauces, marinades and dressings. She was a delight to work with and I recommend taking her class anytime you are in town!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Miami

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Meet your chef

Chef Annie
Chef Annie Verified chef

New chef


Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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