Cooking Class: Make Fresh Cheese and Pasta With a Chef
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 7:00PM
Fri, Apr 26th at 6:00PM
Tue, Apr 30th at 7:00PM
Try your hand at tradition with this old-school style Italian cooking class led by Chef Annie. In this class, you'll make authentic fresh pasta and cheese plus classic dishes you'll find on every Italian menu. Learn an expert's culinary techniques and recipes and you'll never have to order out again!
Start this class with a bang as you learn to make your own fresh mozzarella for a basic Caprese salad. You'll also get to make fresh ricotta cheese just like an Italian nonna. Next, discover the Italian method for balancing the bold flavors of simple ingredients as you prepare a hearty bruschetta with your handmade ricotta. Your homemade linguine pasta will be served in a traditional robust Pomodoro tomato sauce and for dessert, you'll freshly bake a divine lemon ricotta cake. Buon appetito!
MENU
Caprese Salad
With fresh mozzarella, tomatoes and balsamic
Fresh Ricotta Cheese
With milk, heavy cream and vinegar
Bruschetta
With bread, handmade ricotta and olive oil
Handmade Linguine Pasta al Pomodoro
With tomatoes, garlic, olive oil, basil, Parmesan cheese, flour and eggs
Lemon Ricotta Cake With Slivered Almonds
With flour, sugar and eggs
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Beginner, Italian, Valentine's
Classpop! Guest Reviews for this experience
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Classpop! Guest Reviews for other experiences with Chef Annie
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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