Cooking Class: Master Asian Dumplings in a Day
Sun, Apr 28th at 2:00PM
Sun, May 19th at 4:00PM
Sun, May 26th at 4:00PM
Sun, Jun 9th at 4:00PM
Explore the intricate art of making traditional Asian dumplings in this hands-on cooking class with Chef Vanessa. Learn how to prepare shrimp or vegetable dumplings from start to finish as Chef Vanessa guides you through the science and artistry of crafting this beloved dish. Shake up your dinner date or bring along friends for a delicious time!
Amongst the many valuable culinary skills you'll learn are dough-making and dumpling folding. You'll handmake dough and fillings before learning to expertly fold and cook these savory treats. After this course, takeout will be a thing of the past!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Dumpling Dough
With flour and water
Dumpling Filling
With shrimp, green onion, cabbage, carrots and garlic
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Asian
Classpop! Guest Reviews for other experiences with Chef Vanessa
Tiffaney
16 Dec 2022
Vanessa is absolutely fabulous! Her energy is a great pilot for her food. We had the pleasure of being welcomed into her home for an intimate cooking experience for my boyfriend’s birthday. It did not disappoint! Menu was excellent and Vanessa was nice enough to pack us all the leftovers. My boyfriend is Italian and was so pumped to make the cookies he grew up eating, but never knew how to make. Highly recommend and would book another class for sure
Rhea
22 May 2022
She was so sweet and such a good conversationalist the meal was amazing and I’d definitely go again
Outside Reviews for Chef Vanessa
Janet McDonald
11 Jun 2021
I had the pleasure of doing two cooking classes with Chef Vanessa. They were so much fun, such a great personality and the menu was amazing. I have made them a couple of times and everyone loved it. Crab cakes with the yogurt Remoulade were amazing. ⭐️⭐️⭐️⭐️⭐️
Chef Vanessa is a classically-trained chef who left her corporate accounting career to follow her passion for cooking. Since beginning her new career as a chef instructor, she has assumed many roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts healthy cooking on a budget. Chef Vanessa recently launched her own walking food tour business in Worcester and can also be found hosting cooking classes at the Boston Public Market.
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