Explore the intricate art of making traditional Asian dumplings in this hands-on cooking class with Chef Vanessa. Learn how to prepare shrimp or vegetable dumplings from start to finish as Chef Vanessa guides you through the science and artistry of crafting this beloved dish. Shake up your dinner date or bring along friends for a delicious time!
Amongst the many valuable culinary skills you'll learn are dough-making and dumpling folding. You'll handmake dough and fillings before learning to expertly fold and cook these savory treats. After this course, takeout will be a thing of the past!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
With flour and water
With shrimp, green onion, cabbage, carrots and garlic