Cooking Class: Master the Art of the Summer Menu

Enjoy an aftnernoon learning to prepare the perfect summer menu in this engaging class with Chef Nicola. You'll learn how to source and cook with fresh, seasonal ingredients while learning valuable culinary tips and techniques from a true expert!

Start this vibrant culinary adventure with a summery house salad filled with strawberries, cucumber and feta and topped with a crisp lemon balsamic vinaigrette. Next, learn to master making the perfect baked whole chicken with a honey glaze, fresh rosemary, thyme and shallots served with a delightful side of sage cornbread stuffing and creamy sweet potato mash. Dessert is a fluffy and refreshing limoncello mousse with blueberry sauce.


House Salad and Lemon Balsamic Vinaigrette

With strawberries, cucumber, pickled onions and feta

Baked Whole Chicken

With honey glaze, fresh rosemary and thyme, shallots, garlic and butter

Sage Cornbread Stuffing

With onions, red pepper, celery and eggs

Sweet Potato Mash

Limoncello Mousse

With vanilla, whipped cream, seasonal fruit and blueberry sauce

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, New American

Guest reviews for Chef Nicola

Default avatar

Bridget B.

10 Jun 2022

Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Nicola
Chef Nicola Verified chef

New chef

Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.

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