Enjoy an aftnernoon learning to prepare the perfect summer menu in this engaging class with Chef Nicola. You'll learn how to source and cook with fresh, seasonal ingredients while learning valuable culinary tips and techniques from a true expert!
Start this vibrant culinary adventure with a summery house salad filled with strawberries, cucumber and feta and topped with a crisp lemon balsamic vinaigrette. Next, learn to master making the perfect baked whole chicken with a honey glaze, fresh rosemary, thyme and shallots served with a delightful side of sage cornbread stuffing and creamy sweet potato mash. Dessert is a fluffy and refreshing limoncello mousse with blueberry sauce.
MENU
House Salad and Lemon Balsamic Vinaigrette
With strawberries, cucumber, pickled onions and feta
Baked Whole Chicken
With honey glaze, fresh rosemary and thyme, shallots, garlic and butter
Sage Cornbread Stuffing
With onions, red pepper, celery and eggs
Sweet Potato Mash Limoncello Mousse
With vanilla, whipped cream, seasonal fruit and blueberry sauce
Verified Chef
