Cooking Class: A Classic Ukrainian Menu

Chef Monica shares her family's culinary heritage in a special in-person cooking class focusing on traditional Ukrainian dining. You'll learn time-honored recipes that have been handed down through Chef Monica's family as you prepare a satisfying spread of authentic favorites. 

Begin your lesson with a classic borscht featuring red turnips and garden-fresh vegetables alongside varenyky, savory dumplings made with sour cream and potatoes. Next, learn the secrets to preparing a hearty gulasch loaded with beef, onions, peppers and paprika. For a traditional dessert, whip up crêpes dressed with cherries and sour cream.



With red turnips, carrots, onions, tomato paste and herbs


Dumplings with sour cream, potatoes, onion, cheese and herbs


A beef stew with onions, carrots, red peppers, paprika, herbs and garlic


Crêpes with sour cream, butter, cherries, whipped cream and cream cheese

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Fun, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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22 May 2023

We had a great time with Chef Monica and made some delicious food!

Classpop! guest reviews for other experiences with Chef Monica

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01 Jun 2023

Had a great time learning to make pasta for the first time. Monica had great tips and troubleshooting for every step of the process! Would definitely take another class

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01 Jun 2023

Had a fantastic time. Learned great tips for making pasta!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Monica
Chef Monica Verified chef

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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