Cooking Class: Spice Up Your Taco-Making Game

Become your own favorite taco provider with this hands-on cooking class led by Chef Jenna. In this fun class, you'll get to make authentic street tacos completely from scratch, from tortilla to filling to dipping sauces. Your taco Tuesday just got an upgrade!


To start this awesome course, Chef Jenna will teach you an expert's methods for making fresh tortillas from corn flour. Next, you'll make your own pickled onions to go with a mouthwatering braised chicken filling. On the side, enjoy  vegetables seasoned to perfection and two homemade salsas to kick up the heat!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Tortillas

With masa harina, water and salt


Braised Chicken

With onions, garlic, dried chili, tomatoes, cilantro,  pickled red onion and shaved radish


Seasonal Vegetables

With seasonal vegetables, onion, garlic, chilis, tomatoes and cilantro


Salsa Verde

With jalapeno, tomatillo, cilantro, onion, garlic, lime and avocado


Salsa Roja

With tomato, onion, garlic, lime, chilis and cilantro

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Date Night, Fun, Mexican

Classpop! guest reviews for this experience

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Angela

20 Jul 2022

Really enjoyed the class! Food and Jenna’s direction was great. The venue was just extremely hot.

Guest reviews for Chef Jenna

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Amber A.

21 Apr 2022

Chef Jenna is super friendly and versed in many cuisine types. She is super knowledgeable in all things culinary and truly pays attention to all the small details. I totally recommend her if you are in the D.C and Baltimore area!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jenna
Chef Jenna Verified chef

New chef


With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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