Cooking Class: Knife Skills and Poke Bowls

In this hands-on cooking class you'll prepare fresh, colorful poke bowls with Chef Kelly. Practice your knife skills as you prepare this vibrant, summery dish with traditional ingredients. In this fun class, Chef Kelly will teach you an expert's method for frying shrimp tempura and making fluffy sticky rice.

You'll also get to explore pairing flavors and textures between fresh seafood, sticky sushi rice, crisp vegetables and crunchy toppings. Let your creativity shine as you compose your perfect, nourishing poke bowl.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Poke Bowl

With shrimp tempura, sushi rice, cucumber, avocado and sesame seeds

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsHealthy, Beginner, Japanese, Pescatarian, Sushi Making

Classpop! guest reviews for this experience

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15 Jul 2022

Had a super fun time last night…learned some great knife skills and enjoyed a yummy dinner as well at an amazing brewery! Highly recommend a class with Chef Kelly…

Classpop! guest reviews for other experiences with Chef Kelly

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24 Feb 2023

Kelly and her husband were great. Very clear and helpful

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02 Feb 2023

Ms. Kelly was a very nice and knowledgable instructor. I would give 5 stars but there were too many people in the class, spreading her attention thin. There was only one cooking station, so people had to wait in line cook the dumplings. Also, we were provided single use disposable plastic forks and cups whic is harmful to the environment.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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