Cooking Class: Knife Skills and Poke Bowls

In this hands-on cooking class you'll prepare fresh, colorful poke bowls with Chef Kelly. Practice your knife skills as you prepare this vibrant, summery dish with traditional ingredients. In this fun class, Chef Kelly will teach you an expert's method for frying shrimp tempura and making fluffy sticky rice.


You'll also get to explore pairing flavors and textures between fresh seafood, sticky sushi rice, crisp vegetables and crunchy toppings. Let your creativity shine as you compose your perfect, nourishing poke bowl.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Poke Bowl

With shrimp tempura, sushi rice, cucumber, avocado and sesame seeds

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsHealthy, Beginner, Japanese, Pescatarian, Sushi Making

Classpop! Guest Reviews for this experience

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Robert

13 Jul 2023

Fantastic date night idea. Chef Kelly was awesome. The class was well structured, fun, engaging and the food was delicious! We will take another one of her classes for sure!

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Cindy

15 Jul 2022

Had a super fun time last night…learned some great knife skills and enjoyed a yummy dinner as well at an amazing brewery! Highly recommend a class with Chef Kelly…

Classpop! Guest Reviews for other experiences with Chef Kelly

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Mel

02 Apr 2024

We had such a fun time at our cooking class with Chef Kelly! It was so hands on and I really felt like we learned so much about pasta making. I feel confident and excited to try the recipes at home. I would definitely recommend this class!! Chef Kelly is awesome !

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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