In this exciting cooking class, Chef Jenna will show you how to recreate all of your favorite vegetarian Korean barbecue dishes. These recipes are simple and nourishing, making them the perfect addition to your at-home cooking menu.
To start, you'll learn how to make authentic kimchi salad with Napa cabbage, chilis, carrots and water chestnuts. Next, rather than making beef bulgogi, Chef Jenna will teach you an easy recipe for daikon radish bulgogi that will be both satisfying and impressive. Serve it with spicy cucumber salad and aromatic jasmine rice. For dessert, whip up a batch of savory and sweet Korean scallion pancakes.
Fresh Kimchi Salad
With Napa cabbage, chilis, carrots, water chestnuts and scallions
Daikon Radish Bulgogi
Served with a spicy cucumber salad and barley tea jasmine rice
Korean Sweet Pancakes
With pa jun and potatoes