Cooking Class: Making Meatless Korean BBQ Favorites

In this exciting cooking class, Chef Jenna will show you how to recreate all of your favorite vegetarian Korean barbecue dishes. These recipes are simple and nourishing, making them the perfect addition to your at-home cooking menu.


To start, you'll learn how to make authentic kimchi salad with Napa cabbage, chilis, carrots and water chestnuts. Next, rather than making beef bulgogi, Chef Jenna will teach you an easy recipe for daikon radish bulgogi that will be both satisfying and impressive. Serve it with spicy cucumber salad and aromatic jasmine rice. For dessert, whip up a batch of savory and sweet Korean scallion pancakes.


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Fresh Kimchi Salad

With Napa cabbage, chilis, carrots, water chestnuts and scallions


Daikon Radish Bulgogi

Served with a spicy cucumber salad and barley tea jasmine rice


Korean Sweet Pancakes

With pa jun and potatoes

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Date Night, Korean, Asian

Guest reviews for Chef Jenna

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Amber A.

21 Apr 2022

Chef Jenna is super friendly and versed in many cuisine types. She is super knowledgeable in all things culinary and truly pays attention to all the small details. I totally recommend her if you are in the D.C and Baltimore area!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jenna
Chef Jenna Verified chef

New chef


With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Event location: Washington, D.C.

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