Cooking Class: Sweet and Smoky Seafood BBQ

In this in-person cooking class, Chef Strange brings fabulous fish dishes to the grill in a pescatarian-based BBQ. Learn to turn simple seafood into a flavorful extravaganza in your own backyard! 

Your lesson begins with BBQ buffalo shrimp served on homemade flatbread and a refreshing green goddess salad prepared with garden-fresh vegetables. Next, you'll learn to expertly grill salmon filets in a bourbon BBQ glaze that blends sweet and smoky flavors. Create a creamy broccoli mash and sweet potatoes topped with maple pecans as a stellar side dish. For dessert, whip up decadent red velvet whoopie pies filled with cream cheese frosting made from scratch.


BBQ Buffalo Shrimp Flatbread 

Green Goddess Salad

With cucumbers, bell peppers and tomatoes

BBQ Bourbon-Glazed Salmon

With broccoli mash and maple pecan sweet potatoes

Red Velvet Whoopie Pies

With cream cheese frosting

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, BBQ, Beginner, Pescatarian

Guest reviews for Chef Strange

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Amber A.

09 May 2022

Chef Strange is super friendly and takes her time to thoroughly explain what she is doing when teaching. She will make any cooking class enjoyable and filled with her culinary knowledge!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Strange
Chef Strange Verified chef

New chef

With experience in pastry as well as classic cooking, Chef Strange has spent time as a pastry chef, caterer and assistant chef. She rounds out her culinary expertise with a specialization in vegan food, honed by writing her own vegan cookbook. A creative and innovative chef, Chef Strange is always searching for new ways to make plant-based meals showstoppers for vegans and non-vegans alike.

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