In this in-person cooking class, Chef Strange brings fabulous fish dishes to the grill in a pescatarian-based BBQ. Learn to turn simple seafood into a flavorful extravaganza in your own backyard!
Your lesson begins with BBQ buffalo shrimp served on homemade flatbread and a refreshing green goddess salad prepared with garden-fresh vegetables. Next, you'll learn to expertly grill salmon filets in a bourbon BBQ glaze that blends sweet and smoky flavors. Create a creamy broccoli mash and sweet potatoes topped with maple pecans as a stellar side dish. For dessert, whip up decadent red velvet whoopie pies filled with cream cheese frosting made from scratch.
With experience in pastry as well as classic cooking, Chef Strange has spent time as a pastry chef, caterer and assistant chef. She rounds out her culinary expertise with a specialization in vegan food, honed by writing her own vegan cookbook. A creative and innovative chef, Chef Strange is always searching for new ways to make plant-based meals showstoppers for vegans and non-vegans alike.