Cooking Class European Steakhouse Favorites

Chef Nia

Verified Chef

Chef Nia

5.0 (1 review)

Chicago

2 hours
2 to 15 (public class)
$99.99 (all inclusive)
What You’ll Do

Chef Nia is ready to share gourmet culinary advice in this cooking class featuring classic steakhouse favorites. You'll start with crispy cornmeal battered oysters with pickled vegetable salad and citrus aioli. Next, you'll use a cast iron pan to prepare pan-seared and herb-basted ribeye steak with European butter, fresh herbs and a side of French-style mashed potatoes and charred broccolini with lemon. Enjoy a rich chocolate soufflé with salted caramel for dessert.


MENU


Cornmeal Batter Crispy Oysters

With pickled vegetable salad and citrus aioli


Pan-Seared Herb-Basted Prime Ribeye Steak

With European butter and fresh herbs


Pommes Purée

French-style silky mashed potatoes


Lemon-Charred Baby Broccolini

With crunchy garlic, red chili flakes and lemon


Chocolate Soufflé

With salted caramel



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Nia.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Nia

Verified Chef

Chef Nia

5.0 (1 review)

Chicago

Chef Nia's culinary education took her to Italy to study traditional cuisine in its natural setting. She's worked in various high-end restaurants and as an exclusive private chef. Her expertise in curating inventive menus that use local ingredients is a hallmark of her style. From French classics to Italian specialties, Chef Nia prepares thoughtful food with an eye on providing fine gourmet experiences for her customers.
$99.99

This class does not have any dates.

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