Cooking Class: European Steakhouse Favorites
Sun, Apr 21st at 5:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Chef Nia is ready to share gourmet culinary advice in this cooking class featuring classic steakhouse favorites. You'll start with crispy cornmeal battered oysters with pickled vegetable salad and citrus aioli. Next, you'll use a cast iron pan to prepare pan-seared and herb-basted ribeye steak with European butter, fresh herbs and a side of French-style mashed potatoes and charred broccolini with lemon. Enjoy a rich chocolate soufflé with salted caramel for dessert.
MENU
Cornmeal Batter Crispy Oysters
With pickled vegetable salad and citrus aioli
Pan-Seared Herb-Basted Prime Ribeye Steak
With European butter and fresh herbs
Pommes Purée
French-style silky mashed potatoes
Lemon-Charred Baby Broccolini
With crunchy garlic, red chili flakes and lemon
Chocolate Soufflé
With salted caramel
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Baking, New American
Outside Reviews for Chef Nia
Amber Ali
26 Apr 2022
Chef Nia is super friendly and an expert at her craft. She is super versed in many cuisine types and thoroughly explains the process when teaching. you will truly enjoy a cooking class or personal chef experience with her!
Chef Nia's culinary education took her to Italy to study traditional cuisine in its natural setting. She's worked in various high-end restaurants and as an exclusive private chef. Her expertise in curating inventive menus that use local ingredients is a hallmark of her style. From French classics to Italian specialties, Chef Nia prepares thoughtful food with an eye on providing fine gourmet experiences for her customers.
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