Cooking Class: European Steakhouse Favorites

Chef Nia is ready to share gourmet culinary advice in this cooking class featuring classic steakhouse favorites. You'll start with crispy cornmeal battered oysters with pickled vegetable salad and citrus aioli. Next, you'll use a cast iron pan to prepare pan-seared and herb-basted ribeye steak with European butter, fresh herbs and a side of French-style mashed potatoes and charred broccolini with lemon. Enjoy a rich chocolate soufflé with salted caramel for dessert.


Cornmeal Batter Crispy Oysters

With pickled vegetable salad and citrus aioli

Pan-Seared Herb-Basted Prime Ribeye Steak

With European butter and fresh herbs

Pommes Purée

French-style silky mashed potatoes

Lemon-Charred Baby Broccolini

With crunchy garlic, red chili flakes and lemon

Chocolate Soufflé

With salted caramel

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Baking, New American

Guest reviews for Chef Nia

Default avatar

Amber Ali

26 Apr 2022

Chef Nia is super friendly and an expert at her craft. She is super versed in many cuisine types and thoroughly explains the process when teaching. you will truly enjoy a cooking class or personal chef experience with her!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nia
Chef Nia Verified chef

New chef

Chef Nia's culinary education took her to Italy to study traditional cuisine in its natural setting. She's worked in various high-end restaurants and as an exclusive private chef. Her expertise in curating inventive menus that use local ingredients is a hallmark of her style. From French classics to Italian specialties, Chef Nia prepares thoughtful food with an eye on providing fine gourmet experiences for her customers.

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Event location: Chicago

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