Cooking Class European Steakhouse Favorites
Chef Nia is ready to share gourmet culinary advice in this cooking class featuring classic steakhouse favorites. You'll start with crispy cornmeal battered oysters with pickled vegetable salad and citrus aioli. Next, you'll use a cast iron pan to prepare pan-seared and herb-basted ribeye steak with European butter, fresh herbs and a side of French-style mashed potatoes and charred broccolini with lemon. Enjoy a rich chocolate soufflé with salted caramel for dessert.
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Cornmeal Batter Crispy Oysters
With pickled vegetable salad and citrus aioli
Pan-Seared Herb-Basted Prime Ribeye Steak
With European butter and fresh herbs
Pommes Purée
French-style silky mashed potatoes
Lemon-Charred Baby Broccolini
With crunchy garlic, red chili flakes and lemon
Chocolate Soufflé
With salted caramel