Join Chef Daniel in this cooking class inspired by the iconic foursome of The Golden Girls. You'll start with Blanche's "virgin" sloe fizz, a sparkling beverage prepared with seltzer, mixed berries, juniper and mint. Next up is Rose's Saint Olaf cheese ball with goat cheese, cheddar and almonds. Dorothy and Sophia's Sicilian heritage comes next with a classic Caesar salad and hearty lasagna. Dessert pays homage to Miami with a creamy cheesecake with graham crackers and passion fruit.
Blanche's "Virgin" Sloe Fizz
With seltzer, mixed berries, juniper simple syrup and mint
Rose's St. Olaf Cheese Ball
With goat cheese, cheddar, almonds and scallions
Caesar al Zbornak
With romaine, anchovies, pecorino, croutons and lemon
Sophia's Lasagna al Forno
With fresh pasta, tomato sugo, fontina and basil
With cream cheese, graham crackers and passion fruit
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.