Cooking Class: Gnocchi and Sauces
A unique Italian favorite and a collection of sauces that will top it to perfection!
In this hands-on cooking class with Chef Landi, you’ll learn the technique for making gnocchi from scratch and prepare a trio of delicious sauces in the culinary tradition of sun-soaked southern Italy.
You’ll make a perfect potato dough before learning the proper way to cut and cook it into authentic gnocchi. Then, you’ll create a fresh caprese salad and sauces to top your gnocchi. You’ll make a rose sauce with marinara and heavy cream, an intriguing blue cheese sauce with cinnamon and a classic marinara sauce with basil. Your lesson finishes up with a silky vanilla crème brûlée.
With fresh mozzarella, tomatoes and sweet basil
Homemade Potato Gnocchi
Rose sauce with marinara, heavy cream and butter
Blue cheese with heavy cream and cinnamon
Vanilla Crème Brûlée
With heavy cream, egg yolk and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Italian, Holiday, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
05 Jun 2023
He runs an amazing class! Very knowledgeable, super welcoming, and can give amazing restaurant recommendations!
19 Apr 2023
Chef Landi was great! Class was very informative, food was delicious, and it is the perfect date night activity. Would highly recommend and my girl friend and I will be going back.
Classpop! guest reviews for other experiences with Chef Landi
20 May 2023
Very welcoming and entertaining. Warm, intimate venue.
$ 85 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Philadelphia
Exact location is provided after booking.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.