Cooking Class: Gnocchi and Sauces

A unique Italian favorite and a collection of sauces that will top it to perfection!


In this hands-on cooking class with Chef Landi, you’ll learn the technique for making gnocchi from scratch and prepare a trio of delicious sauces in the culinary tradition of sun-soaked southern Italy.

You’ll make a perfect potato dough before learning the proper way to cut and cook it into authentic gnocchi. Then, you’ll create a fresh caprese salad and Bolognese to top your gnocchi. Your lesson finishes up with a silky vanilla crème brûlée.


Caprese Salad

With fresh mozzarella, tomatoes, basil leaves and balsamic reduction

Homemade Potato Gnocchi Bolognese

Gluten free and vegetarian options available

With ground beef and pork, cream, tomato sauce, spices and nutmeg

Classic Vanilla Crème Brûlée

With heavy cream, egg yolk and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Italian, French, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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14 Apr 2024

My sister and I had a great time with Chef Landi! We learned a lot about making bolognese sauce and gnocchi from scratch! So much fun!

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09 Apr 2024

I bought this as a Christmas gift with my girlfriend. It was fantastic. Chef Landi was very knowledgeable and had so many great cooking stories. The food we made was incredible.

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27 Jan 2024

Chef Landi's class was so much fun! He is a very good teacher and explained everything very clearly. Thank you, Chef, for a wonderful evening!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Philadelphia

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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