Cooking Class Gnocchi and Sauces
A unique Italian favorite and a collection of sauces that will top it to perfection!
In this hands-on cooking class with Chef Landi, you’ll learn the technique for making gnocchi from scratch and prepare a trio of delicious sauces in the culinary tradition of sun-soaked southern Italy.
You’ll make a perfect potato dough before learning the proper way to cut and cook it into authentic gnocchi. Then, you’ll create a fresh caprese salad and Bolognese to top your gnocchi. Your lesson finishes up with a silky vanilla crème brûlée.
MENU
Caprese Salad
With fresh mozzarella, tomatoes, basil leaves and balsamic reduction
Homemade Potato Gnocchi Bolognese
Gluten free and vegetarian options available
With ground beef and pork, cream, tomato sauce, spices and nutmeg
Classic Vanilla Crème Brûlée
With heavy cream, egg yolk and sugar