Cooking Class: Contemporary French Cuisine
Sat, Apr 27th at 3:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 1:00PM
Sun, Apr 28th at 3:00PM
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Black Olive Tapenade and Crostini
With parley, capers, garlic, shallots, lemon juice and zest
Sea Bass Almondine and Lemon Beurre Blanc
With egg, flour, garlic, shallots, white wine, butter and heavy cream
Roasted Root Vegetables
With carrots, sweet potatoes, parsnips, turnips and fingerling potatoes
Chocolate Eclairs
With butter, flour, eggs, heavy cream, milk, sugar and vanilla
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, French, Pescatarian
Outside Reviews for Chef Carlos
Nicole W.
30 Mar 2022
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
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