Chef Leon is ready to take you to the islands with this cooking class featuring the flavors and fragrances of Jamaica. Using a special blend of seasonings, you'll create a rub to flavor a variety of traditional recipes. For an appetizer, you'll combine cornmeal and flour to make a spicy jerk shrimp. Your entrée is jerk chicken with jasmine rice, kidney beans and coconut rice. For dessert, you'll prepare a batch of plantain fritters with spiced rum caramel sauce and heavy cream.
With cornmeal and flour
With jasmine rice, kidney beans and coconut cream
Plantain Fritters and Spiced Rum Caramel
With sugar and heavy cream