Learn how to create traditional Thai dishes in this hands-on cooking class with Chef Libby. Using classic techniques and regional ingredients, the chef will teach you how to prepare barbecue pork spring rolls with a rich peanut-hoisin dipping sauce. You will also learn how to make a hearty tofu pad Thai with rice noodles, bean sprouts and tamarind. Next, build layers of flavor in an authentic green curry with chicken, vegetables and jasmine rice. For dessert, enjoy a refreshing mango coconut and lime sorbet.
Barbecue Pork Spring Rolls With Peanut-hoisin Dipping Sauce
With rice paper, carrots, cucumbers, scallions and cilantro
Tofu Pad Thai
With rice noodles, egg, shallot, bean sprouts, peanuts and tamarind
Green Curry With Chicken and Jasmine Rice
With coconut milk, chicken broth, eggplant and red bell pepper