Explore a vibrant vegetarian menu inspired by North Indian cuisine in this hands-on cooking class with Chef Pooja. The chef will guide you as you prepare three courses of regional dishes starting with hara bhara kebabs, a popular snack filled with potatoes and peas. Next, learn how to build layers of complex flavor into a creamy paneer butter masala while practicing the techniques to perfect onion jeera pulao rice. For dessert, enjoy a traditional spiced almond dessert called badam sheera.
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Hara Bhara Kababs
With potatoes, green peas and garam masala
Paneer Butter Masala
With onions, tomatoes and spices
Onion Jeera Pulao
With rice
Badam Sheera
With almonds
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
