Cooking Class: North Indian Vegetarian Cooking

Explore a vibrant vegetarian menu inspired by North Indian cuisine in this hands-on cooking class with Chef Pooja. The chef will guide you as you prepare three courses of regional dishes starting with hara bhara kebabs, a popular snack filled with potatoes and peas. Next, learn how to build layers of complex flavor into a creamy paneer butter masala while practicing the techniques to perfect onion jeera pulao rice. For dessert, enjoy a traditional spiced almond dessert called badam sheera.


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Hara Bhara Kababs

With potatoes, green peas and garam masala


Paneer Butter Masala

With onions, tomatoes and spices


Onion Jeera Pulao

With rice


Badam Sheera

With almonds

  • Minimum Guests 2
  • Maximum Guests 13
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Vegetarian, Beginner, Indian

Guest reviews for Chef Pooja

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Avery G.

16 Sep 2021

I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Pooja
Chef Pooja Verified chef

New chef


As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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Event location: San Francisco

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