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Cooking Class: Fundamental Cooking Skills
In this interactive cooking class with Chef David, you'll hone your cooking skills and learn new techniques for preparing meals with proficiency. Chef David will teach you basic knife cuts and other culinary tasks like sautéing, grilling and cooking grains while you prepare delicious dishes together. You'll practice your skills while preparing classic bruschetta, flavorful grilled sausage, ratatouille and cheesy polenta. Then for dessert, you'll learn how to whip up an airy chocolate mousse.
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Tomato Bruschetta
With garlic and basil
Grilled Sausage Ratatouille
With onions, peppers, squash and fresh herbs
Cheesy Polenta
With Parmesan cheese
Chocolate Mousse and Fresh Berries
With tofu
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, New American, German
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef David
Maggie
20 Jan 2023
Absolutely loved this class! Chef David was so great and gave so many tips as to how to improve our own home cooking techniques. We would love to take another class with him soon!
Rachel
17 Jan 2023
Absolutely amazing experience
Brittany
02 Nov 2022
Very professional and recipes are amazing
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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