Cooking Class: Homemade Spaghetti Bolognese
In this hands-on cooking class, learn how to make a classic homemade spaghetti Bolognese from start to finish. Chef Joy will teach you how to make your own fresh spaghetti pasta to pair with a rich and hearty Bolognese sauce that will elevate your average pasta night.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Spaghetti Bolognese
With flour, eggs, beef, pork, crushed tomatoes and garlic
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Italian, Date Night
Classpop! guest reviews for this experience
Morgan
01 May 2023
Chef Joy did not show up for our cooking class. We waited for about an hour waiting for him. Unreliable. Do not recommend booking with him.
Dave
02 Mar 2023
The class was fun, Chef Joy did a great job explaining things and the food came out great. However the five of us that attended the class were under the impression that we were going to make our own pasta which was not the case, there was just already made spaghetti that was heated up. Other than that is was a pleasant experience.
Meghan
25 Jan 2023
Chef Joy was great! He really knew how to make things chill and fun. Would recommend!
Event location: 925 W 9th Ave, Denver, CO, 80204
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Since graduating from Johnson & Wales University, Chef Joy has thrived in both culinary and hospitality roles. With experience as a sous chef, private chef and caterer, Chef Joy expresses creativity in the kitchen while tending to client needs. While appeasing picky eaters and accommodating special diets, the chef has fed everyone from resort guests to seniors and summer campers. Chef Joy is excited to welcome guests and help them master their kitchen skills.
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