Cooking Class: Homemade Spaghetti Bolognese

In this hands-on cooking class, learn how to make a classic homemade spaghetti Bolognese from start to finish. Chef Joy will teach you how to make your own fresh spaghetti pasta to pair with a rich and hearty Bolognese sauce that will elevate your average pasta night.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Spaghetti Bolognese

With flour, eggs, beef, pork, crushed tomatoes and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Classpop! Guest Reviews for this experience

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Renee

19 Aug 2023

Chef Joy was pleasant to be around but the class was not what the description said. It says you will make homemade pasta, but instead, all we did was "learn", really just watch, others chop vegetables. At most you got to chop one of the veggies for the sauce but not only were we not taught how to make pasta, the pasta came pre-cooked and he heated it under running hot water. If you want to learn to chop veggies, this class is great, but we just wanted to learn how to make homemade pasta. It was an expensive night... That thankfully my husband and I laugh over.

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Carly

25 Jul 2023

Chef Joy was great! But the class description online was misleading. Myself, as well as other participants, thought we'd be making home made pasta not just the sauce itself.

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Morgan

01 May 2023

Chef Joy did not show up for our cooking class. We waited for about an hour waiting for him. Unreliable. Do not recommend booking with him.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Joy
Chef Joy Verified chef

Since graduating from Johnson & Wales University, Chef Joy has thrived in both culinary and hospitality roles. With experience as a sous chef, private chef and caterer, Chef Joy expresses creativity in the kitchen while tending to client needs. While appeasing picky eaters and accommodating special diets, the chef has fed everyone from resort guests to seniors and summer campers. Chef Joy is excited to welcome guests and help them master their kitchen skills.

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