Cooking Class: Intermediate Sushi-Making
In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces. Finish the meal with anmitsu, a traditional Japanese parfait.
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Krab and Avocado Salad
With Japanese mayo, eel sauce and sesame aioli
Tiger Roll
With shrimp, avocado, salmon and eel sauce
Volcano Roll
With imitation crab, avocado, cucumber and baked krab
DIY Roll
Your own creation with your choice of fillings, toppings and sauces
Anmitsu
With fruits, jelly, ice cream and brown sugar syrup
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsSushi Making, Date Night, Fun, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Danh
Adrianna
24 Jul 2022
Great experience with Chef Danh!! He definitely made our night and we cannot wait to book with him again!
Guest reviews for Chef Danh
Bridget Berger
11 Feb 2022
Chef Danh is a fantastic sushi chef and teacher! He kept us engaged the entire time while we learned new techniques. I highly recommend his classes to anyone in Tampa looking for an amazing culinary experience!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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