Cooking Class: Intermediate Sushi-Making
Sat, Jul 27th at 7:00PM
Sun, Jul 28th at 3:00PM
Tue, Jul 30th at 1:00PM
Wed, Jul 31st at 6:00PM
In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces. Finish the meal with anmitsu, a traditional Japanese parfait.
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Krab and Avocado Salad
With Japanese mayo, eel sauce and sesame aioli
Tiger Roll
With shrimp, avocado, salmon and eel sauce
Volcano Roll
With imitation crab, avocado, cucumber and baked krab
DIY Roll
Your own creation with your choice of fillings, toppings and sauces
Anmitsu
With fruits, jelly, ice cream and brown sugar syrup
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Fun, Asian, Japanese
Reviews Guests Left For Other Experiences
Alanna
14 Jun 2024
Chef Danh is worth every 5 stars I saw before choosing this class. I learned a lot, and made some delicious food. It is all you can ask for in a class!
Tiana
11 May 2024
Treated my mom to a sushi making class with Chef Danh and we had an amazing experience! Chef Danh is friendly, energetic, knowledgeable and patient.
Danny
24 Apr 2024
Fabulous class and we thoroughly enjoyed learning from Chef Danh!
Meet your chef
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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