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Cooking Class: Intermediate Sushi-Making
Thu, Mar 23rd at 6:00PM
Fri, Mar 24th at 5:30PM
Wed, Mar 29th at 11:00AM
Fri, Apr 7th at 5:00PM
In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces. Finish the meal with anmitsu, a traditional Japanese parfait.
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Krab and Avocado Salad
With Japanese mayo, eel sauce and sesame aioli
Tiger Roll
With shrimp, avocado, salmon and eel sauce
Volcano Roll
With imitation crab, avocado, cucumber and baked krab
DIY Roll
Your own creation with your choice of fillings, toppings and sauces
Anmitsu
With fruits, jelly, ice cream and brown sugar syrup
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Fun, Asian, Japanese
Classpop! guest reviews for other experiences with Chef Danh
Julie
06 Feb 2023
We all had a wonderful fun time!! Thank you
Rosabelle
06 Feb 2023
We had a great time!
Jeff
27 Nov 2022
Great class. Chef Danh is kind, patient, accomodating, and fun. We had allergies in our group and it was no issue at all. Highly recommended.
Meet your chef
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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