In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces. Finish the meal with anmitsu, a traditional Japanese parfait.
Krab and Avocado Salad
With Japanese mayo, eel sauce and sesame aioli
With shrimp, avocado, salmon and eel sauce
With imitation crab, avocado, cucumber and baked krab
Your own creation with your choice of fillings, toppings and sauces
With fruits, jelly, ice cream and brown sugar syrup