Cooking Class: Intermediate Sushi-Making

In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces. Finish the meal with anmitsu, a traditional Japanese parfait.


Krab and Avocado Salad

With Japanese mayo, eel sauce and sesame aioli

Tiger Roll

With shrimp, avocado, salmon and eel sauce

Volcano Roll

With imitation crab, avocado, cucumber and baked krab

DIY Roll

Your own creation with your choice of fillings, toppings and sauces


With fruits, jelly, ice cream and brown sugar syrup

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Fun, Asian, Japanese

Classpop! guest reviews for other experiences with Chef Danh

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06 Feb 2023

We all had a wonderful fun time!! Thank you

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06 Feb 2023

We had a great time!

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27 Nov 2022

Great class. Chef Danh is kind, patient, accomodating, and fun. We had allergies in our group and it was no issue at all. Highly recommended.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Danh
Chef Danh Verified chef

Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.

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