Cooking Class: Intermediate Sushi-Making
Tue, Apr 23rd at 1:00PM
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 5:00PM
Sun, Apr 21st at 3:00PM
In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces. Finish the meal with anmitsu, a traditional Japanese parfait.
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Krab and Avocado Salad
With Japanese mayo, eel sauce and sesame aioli
Tiger Roll
With shrimp, avocado, salmon and eel sauce
Volcano Roll
With imitation crab, avocado, cucumber and baked krab
DIY Roll
Your own creation with your choice of fillings, toppings and sauces
Anmitsu
With fruits, jelly, ice cream and brown sugar syrup
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Fun, Asian, Japanese
Classpop! Guest Reviews for other experiences with Chef Danh
Tiffany
30 Mar 2024
Definitely a fun class and Chef Danh was a great teacher. Even taught me how to use chopsticks for the first time too. Would definitely recommend!
Douglas
03 Mar 2024
Laid back & fun class. Highly recommend with a group of friends. Food was yum & Chef Danh was a knowledgeable instructor.
Lynn
26 Jan 2024
This sushi making class was a spectacular blend of education, hands-on experience, and delicious sushi. The chef’s expertise shone through in his clear instructions and fascinating insights into sushi's history and culture. We learned authentic recipes and used high-quality ingredients to create a variety of sushi types. The class atmosphere was engaging and fun, fostering camaraderie and offering personalized feedback. Highly recommended for anyone looking to expand their culinary skills or enjoy a unique experience with amazing food. A remarkable culinary adventure and five.stars without a doubt! 🙌🏻
Meet your chef
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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