In this hands-on cooking class with Chef Danh, learn to incorporate artistry and unique ingredients into your sushi-making skill set. Begin this advanced sushi preparation course with a twist on nachos featuring seared tuna over crisp wontons topped with tangy salsa. Next, you will create three colorful rolls including a shaggy roll, a rainbow roll and a do-it-yourself roll using your favorite fillings, toppings and sauces. For dessert, enjoy a smooth and refreshing matcha green tea ice cream.
With wonton chips and salsa
With cream cheese, avocado, tempura shrimp and krab
With spicy krab, cucumber, tuna, salmon, white fish and avocado
Your own creation with your choice of fillings, toppings and sauces
Matcha Ice Cream