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Cooking Class: Advanced Sushi Techniques
In this hands-on cooking class with Chef Danh, learn to incorporate artistry and unique ingredients into your sushi-making skill set. Begin this advanced sushi preparation course with a twist on nachos featuring seared tuna over crisp wontons topped with tangy salsa. Next, you will create three colorful rolls including a shaggy roll, a rainbow roll and a do-it-yourself roll using your favorite fillings, toppings and sauces. For dessert, enjoy a smooth and refreshing matcha green tea ice cream.
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Tuna Nachos
With wonton chips and salsa
Shaggy Roll
With cream cheese, avocado, tempura shrimp and krab
Rainbow Roll
With spicy krab, cucumber, tuna, salmon, white fish and avocado
DIY Roll
Your own creation with your choice of fillings, toppings and sauces
Matcha Ice Cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
- LabelsSushi Making, Date Night, Fun, Asian, Japanese, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Jeff
27 Nov 2022
Great class. Chef Danh is kind, patient, accomodating, and fun. We had allergies in our group and it was no issue at all. Highly recommended.
Classpop! guest reviews for other experiences with Chef Danh
John
14 Nov 2022
Excellent!
Mikki
12 Nov 2022
Chef Danh was great! He was flexible and accommodating throughout the experience. The class was fun and the food turned out tasty!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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