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Cooking Class: French-Inspired Southern Cuisine
Wed, Mar 22nd at 7:00PM
Wed, Mar 22nd at 7:00PM
Thu, Mar 23rd at 5:00PM
Thu, Mar 23rd at 1:00PM
In this hands-on cooking class, Chef Robert highlights the culinary influence of France on cooking styles of the American South. Guests will practice foundational French techniques while preparing a cozy, home-style menu. Begin with a light arugula and pear salad before diving into heartier fare including shrimp and grits, a signature dish of the South, and a creamy soup with chicken and capers inspired by the traditional French coq au vin. For dessert, enjoy classic poached pears with smooth vanilla ice cream topped with rich chocolate sauce.
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Layered Argula Salad
With pears and homemade pear vinaigrette
Shrimp and Grits
With garlic and cheese
Coq au Vin Soup
With chicken, capers and heavy cream
Poires Belle Hélène
With pear, vanilla ice cream and chocolate sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
Guest reviews for Chef Robert
Nicole Wilding
28 Jan 2022
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
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