Cooking Class: Fresh Italian Spread

This exciting cooking class centers on Italian cuisine, using simple ingredients and time-honored techniques. Chef Eric will teach you how to make fresh pasta dough, savory side dishes and authentic sauces. You’ll first prepare refreshing antipasto skewers with tomatoes, artichokes, pepperoncini and olives. Next, you’ll handcraft pasta, which will be topped with a bold Bolognese sauce (or vegetarian substitute) and a rich pesto sauce. For dessert, Chef Eric will teach you how to make zabaglione, a decadent Italian custard, paired with seasonal fruit and amaretti cookies.

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Antipasti Skewers 

With salami (optional), bocconcini and Mediterranean vegetables

Fresh Pasta 

With eggs and flour

Weeknight Bolognese 

Vegetarian option available

With mirepoix, beef and tomato

Perfect Pesto 

With basil, Parmesan and extra virgin olive oil

Zabaglione With Seasonal Fruit and Amaretti 

With eggs, Prosecco and cream