Cooking Class: Gourmet Steakhouse Secrets
Wed, Apr 24th at 7:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Learn all about upscale fine dining as you prepare a gourmet steakhouse dinner in this cooking class with Chef Shelby. Not only will she guide you through the cooking process, but she'll also teach you steakhouse secrets, classic sauces and dressings, easy entertaining and wine and cocktail parings. Even if you are a novice chef, you'll leave the class ready to host your own fancy dinner parties. To start, you'll whip up an appetizer of wine-soaked mushroom crostini before moving onto the sizzling main course: steak with tender vegetables. For dessert, indulge in rich and gooey smores. Guests are encouraged to bring their own wine and beer to enjoy during the class, should they wish.
MENU
Starters
Red Wine Soaked Mushroom Crostini
Parmesan Frico With Romaine and Citrus Vinaigrette
Main
Steak with Vegetables
Dessert
Shareable S'mores Kit
Drinks
Guests are welcome to BYOB
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsMediterranean, Latin, Californian, New American
Outside Reviews for Chef Shelby
Marie S.
25 May 2018
Chef Shelby was AMAZING. I really didn't know what to expect. She had great reviews and a previous comment about her single, magic bag of goodies was dead on. I have never experienced something like this - A professional chef, coming into our home, to teach us how to cook a great beautiful meal and the whole time we are eating delicious food!!! She was knowledgeable, super friendly, funny, and very well prepared. After she left, my boyfriend and I were talked about all night and then again this morning. We had a great time. Thank you Chef! I look forward to taking another class!!!!
Chef Shelby Starks is an Oakland native, culinary entrepreneur, and Executive Chef. Classically trained in the culinary arts, Chef Starks' approach to food is a simple mix of comfort classics with seasonal ingredients and local offerings and an added pinch of international flair. Together this creates her version of New American cuisine. Chef Starks takes a holistic approach to cooking and is best known for creating delicious memories and satisfying your every craving.
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