Cooking Class: Asian Fusion Cuisine

In this interactive cooking class, participants will create a variety of dishes that burst with Asian-inspired flavors. Chef Julian will teach you several fundamental skills: proper knife technique, how to cook perfect rice and how to prepare authentic sauces. You’ll begin by whipping up a batch of mother sauce, a richly flavorful, soy-sauce based dressing. Next, you’ll make a savory vegetable fried rice doused in the delicious mother sauce. Chef Julian will then teach you how to make delightfully crispy Chinese spring rolls and fresh Thai lettuce wraps.


Mother Sauce 

With soy sauce, five spice, garlic, ginger, chili paste, mustard and more

Simple Rice 

May infuse with coconut or use brown rice

Vegetable Fried Rice 

With eggs, mother sauce, peas and carrots

Chinese Spring Rolls 

With meat or vegetables

Thai Lettuce Wraps 

With meat or vegetables and a flight of dipping sauces

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Fusion, Chinese, Thai, Asian

Guest reviews for Chef Julian

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Avery G.

27 Dec 2021

I highly recommend booking with Chef Julian. He is not only a fantastic chef, but he's very interesting and fun to work with. He is so knowledgeable about food and you will definitely learn a lot working with him, whether you're interested in a cooking class or hiring him for a private chef experience. You will not be disappointed! I am looking forward to booking Chef Julian the next time I'm in Portland

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Julian
Chef Julian Verified chef

New chef

Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.

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