Cooking Class: Fusing French and Farmers Market Cuisine

1 review

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Fusing French and Farmers Market Cuisine

In this hands-on cooking class with Chef Julian, participants will sharpen their cooking skills while preparing an elegant and contemporary meal using fresh produce and herbs. This unique menu is inspired by both local farmers markets and traditional French cuisine — it fuses modern American cooking with classic culinary techniques for a farm-to-table style feast. You’ll begin the class with a delightful roasted tomato tart, followed by your choice of steamed mussels or ratatouille. For the main course, you’ll prepare a hearty, French-style ravioli. To finish the meal, Chef Julian will teach you how to make authentic choux pastries topped with spun sugar.

MENU

Roasted Tomato Tart

With herbed goat cheese and seasonal greens

Starter

Choose one

Steamed mussels with herbes de Provence, cream and Chardonnay

Ratatouille with seasonal vegetables

Homemade Ravioli With Wild Mushrooms

With browned butter, Parmesan and sage

Crème Puff

Filled with vanilla bean whipped cream and topped with spun sugar

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsPasta Making, Gourmet, Date Night, Fun, French
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Julian

Avery G.

27 Dec 2021

I highly recommend booking with Chef Julian. He is not only a fantastic chef, but he's very interesting and fun to work with. He is so knowledgeable about food and you will definitely learn a lot working with him, whether you're interested in a cooking class or hiring him for a private chef experience. You will not be disappointed! I am looking forward to booking Chef Julian the next time I'm in Portland

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Julian

New chef

1 review

Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.

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