Cooking Class: Basics of Pasta Making
Under the guidance of Chef Tess, guests in this cooking class will learn the foundational techniques of pasta making. With only two ingredients, eggs and flour, learn to make tender and flavorful homemade pasta and sauces. Start by creating a savory and complex truffle and celery root filling for ravioli, then choose from three sauces and accompaniments to pair with handmade linguine. Choose from a classic Bolognese, creamy carbonara or classic con vongole (with clams). To finish the meal, try out a French technique to create a sweet treat: chocolate profiteroles.
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Truffle Oil and Celery Root Ravioli
With vegetable broth and herbs
Handmade Linguine
Choose one
Bolognese with beef, veal, pork, celery, carrot, onion and herbs
Carbonara with guanciale, peas, eggs and cheese
Con vongole with clams, white wine and parsley
Chocolate Profiteroles
With choux pastry and cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Holiday, Valentine's, French, Baking, Pastry, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jeff
10 Jan 2024
Great experience and great food!!
Reviews Guests Left For Other Experiences
Amy
23 Jul 2024
Chef Tess is fun, knowledgeable and inspires confidence in the kitchen
Chad
29 May 2024
We had a great time. Chef Tess is a lot of fun, bringing humor, a love of people, and years of culinary experience to create an enjoyable evening. The food was amazing and we all left completely full. I appreciated the techniques she shared, but most importantly I loved how she taught us that cooking is an art and doesn't have to be perfect. We can take risks with things and adjust as we go if needed, which took a lot of the anxiety out of attempting to make new recipes.
Event location: Portland
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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