Cooking Class: Basics of Pasta Making

Under the guidance of Chef Tess, guests in this cooking class will learn the foundational techniques of pasta making. With only two ingredients, eggs and flour, learn to make tender and flavorful homemade pasta and sauces. Start by creating a savory and complex truffle and celery root filling for ravioli, then choose from three sauces and accompaniments to pair with handmade linguine. Choose from a classic Bolognese, creamy carbonara or classic con vongole (with clams). To finish the meal, try out a French technique to create a sweet treat: chocolate profiteroles.


MENU


Truffle Oil and Celery Root Ravioli

With vegetable broth and herbs 


Handmade Linguine 

Choose one

Bolognese with beef, veal, pork, celery, carrot, onion and herbs

Carbonara with guanciale, peas, eggs and cheese

Con vongole with clams, white wine and parsley 


Chocolate Profiteroles

With choux pastry and cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Italian, Holiday, Valentine's, French, Baking, Pastry, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Jeff

10 Jan 2024

Great experience and great food!!

Reviews Guests Left For Other Experiences

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Lisa

05 May 2024

Great class! Tess is very energetic and explains everything well. She adds humor to her classes which is fantastic!

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Valerie

12 Apr 2024

Chef Tess was excellent! The class was educational, delightful, and fun! She gave us prep tips to make cooking efficient and easier. Her menu was delicious! I will definitely be signing up for another one.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Portland

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Tess
Chef Tess Verified chef

Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of  a talk show series on YouTube called "Good Mythical Morning."

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