Cooking Class: Basics of Pasta Making
Sat, Sep 20th at 6:00PM
Thu, Sep 25th at 4:00PM
Sat, Sep 20th at 6:00PM
Thu, Oct 23rd at 4:00PM
Under the guidance of Chef Tess, guests in this cooking class will learn the foundational techniques of pasta making. With only two ingredients, eggs and flour, learn to make tender and flavorful homemade pasta and sauces. Start by creating a savory and complex ravioli, then choose from two sauces and accompaniments to pair with handmade linguine. Choose from a classic Bolognese or cacio e pepe. To finish the meal, try out a French technique to create a sweet treat: chocolate profiteroles.
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Homemade Ravioli Pasta
With ricotta, truffle oil, pea pesto and tomato coulis
Handmade Linguine
Choose one
Bolognese with beef, veal, pork, celery, carrot, onion and herbs
Cacio e Pepe with Pecorino-Romano cheese and black pepper
Chocolate Profiteroles
With choux pastry and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, French, Baking, Pastry, Mother's Day, Holiday, Valentine's
Reviews Guests Left For This Experience
Jeff
10 Jan 2024
Great experience and great food!!
Reviews Guests Left For Other Experiences
Alex
27 Mar 2025
I loved the class! Test did a great job with balancing modeling and involving our group. I enjoyed the class being at her house around the big island. It felt casual enough that it wasn’t intimidating but I learned a lot. I also loved eating the food at the end of the night.
Amy
20 Feb 2025
What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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