Cooking Class: Pie and Cookie Fundamentals

You’ll learn fundamental baking techniques and recipes in this exciting cooking class. Chef Julian will teach you how to prepare dough, how to make traditional pies and how to transform simple ingredients into bakery-quality cookies. You’ll first prepare two breakfast favorites: cinnamon rolls and muffins, both from scratch. You’ll then craft a delectable fruit pie with a buttery, homemade crust. To finish the meal, Chef Julian will teach you the secrets to baking heavenly chocolate cookies. 


Cinnamon Roll and Muffins 

With homemade dough and sweet dust

Seasonal Fruit Pie With Homemade Crust 

With flour, butter and sugar

Bakery-Style Chocolate Cookies 

With chocolate chips, flour, butter, eggs and salt

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Date Night, Fun, Baking, Pastry, Mother's Day

Guest reviews for Chef Julian

Default avatar

Avery G.

27 Dec 2021

I highly recommend booking with Chef Julian. He is not only a fantastic chef, but he's very interesting and fun to work with. He is so knowledgeable about food and you will definitely learn a lot working with him, whether you're interested in a cooking class or hiring him for a private chef experience. You will not be disappointed! I am looking forward to booking Chef Julian the next time I'm in Portland

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Julian
Chef Julian Verified chef

New chef

Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.

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