Cooking Class: Fresh Flavors From Land and Sea

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine shortcake with lemon whipped cream and a mixed fruit sauce.


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Potato and Leek Soup

With smoked bacon, toasted sourdough and red chili flakes


Salad

With bitter greens, pears, bleu cheese and shaved radish


Steak With Gulf Shrimp

With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots


Peach and Nectarine Shortcake

With lemon whipped cream and mixed fruit sauce 

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, New American, Valentine's

Classpop! guest reviews for other experiences with Chef Chris

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Melissa

28 Jun 2022

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

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Antoinette

23 Jun 2022

Sushi making class great. I went alone and still enjoyed myself. Liked interacting with the chef and others at the table. Chef does a great job checking on everyone at the table. I liked that he provided tips for home. Made 3 different sushi rolls and they all tasted great. The smoked salmon was my favorite. I would do this class again.

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Nolan

06 May 2022

I came to this with my mother as form of a mother's day event. Chef Chris was amazing. Never made anyone feel bad, joked around and was all around pleasant to be with.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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Event location: Dallas

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