Cooking Class: Fresh Flavors From Land and Sea

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine shortcake with lemon whipped cream and a mixed fruit sauce.


Potato and Leek Soup

With smoked bacon, toasted sourdough and red chili flakes


With bitter greens, pears, bleu cheese and shaved radish

Steak With Gulf Shrimp

With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots

Peach and Nectarine Shortcake

With lemon whipped cream and mixed fruit sauce 

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, New American, Valentine's

Reviews Guests Left For Other Experiences

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09 May 2024

Chris did a really nice job explaining and demonstrating how the sushi was done and rolled properly. The class was very enjoyable.

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09 May 2024

Had so much fun learning how to make sushi with Chef Chris. Great date idea!

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03 May 2024

He needs to introduce himself to the class, smile, be outgoing. It was fine making the sushi but his presentation and people skills need work for sure.. It felt so serious, the vibe.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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