Cooking Class: Fresh Flavors From Land and Sea


Wed, Mar 22nd at 6:00PM


Tue, Apr 4th at 6:00PM


Wed, Apr 12th at 6:00PM


Sat, Apr 15th at 12:30PM
Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine shortcake with lemon whipped cream and a mixed fruit sauce.
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Potato and Leek Soup
With smoked bacon, toasted sourdough and red chili flakes
Salad
With bitter greens, pears, bleu cheese and shaved radish
Steak With Gulf Shrimp
With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots
Peach and Nectarine Shortcake
With lemon whipped cream and mixed fruit sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Valentine's
Classpop! guest reviews for other experiences with Chef Chris
Donovan
16 Mar 2023
It was an excellent date night.
Taylor
16 Mar 2023
Had a great time; would love to do again.
gerardo
02 Feb 2023
This was my and my wife’s first time doing a group class so not sure how to gauge our experience. My initial feeling was that chef Chris was rushing to set up and kind of left us to figure out how this works on our own. He did apologize for running late and took time to answer questions. I did have a problem with the inaccuracy of ingredients, seems like he was using regular rice instead of sushi rice. Also he brought wrong size sushi paper so we feel like the experience was kinda Luke warm because of this. Overall I would recommend trying a similar class but don’t expect too much!
Meet your chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.
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