Cooking Class: Fresh Flavors From Land and Sea
Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine shortcake with lemon whipped cream and a mixed fruit sauce.
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Potato and Leek Soup
With smoked bacon, toasted sourdough and red chili flakes
Salad
With bitter greens, pears, bleu cheese and shaved radish
Steak With Gulf Shrimp
With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots
Peach and Nectarine Shortcake
With lemon whipped cream and mixed fruit sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Valentine's
Classpop! guest reviews for other experiences with Chef Chris
Kevin
22 Aug 2023
Chef Chris was fantastic. Super relaxed, made the experience very interactive and gave us some great tips. We will definitely book another class!
Michelle
08 Aug 2023
Enjoyable class, Excellent attention to detail.
Rashida
04 Aug 2023
Excellent
Event location: Dallas
Chef travels to your location
Meet your chef
Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.
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