Cooking Class: Fresh Flavors From Land and Sea

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine shortcake with lemon whipped cream and a mixed fruit sauce.


Potato and Leek Soup

With smoked bacon, toasted sourdough and red chili flakes


With bitter greens, pears, bleu cheese and shaved radish

Steak With Gulf Shrimp

With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots

Peach and Nectarine Shortcake

With lemon whipped cream and mixed fruit sauce 

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, New American, Valentine's

Classpop! guest reviews for other experiences with Chef Chris

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16 Mar 2023

It was an excellent date night.

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16 Mar 2023

Had a great time; would love to do again.

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02 Feb 2023

This was my and my wife’s first time doing a group class so not sure how to gauge our experience. My initial feeling was that chef Chris was rushing to set up and kind of left us to figure out how this works on our own. He did apologize for running late and took time to answer questions. I did have a problem with the inaccuracy of ingredients, seems like he was using regular rice instead of sushi rice. Also he brought wrong size sushi paper so we feel like the experience was kinda Luke warm because of this. Overall I would recommend trying a similar class but don’t expect too much!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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