In this hands-on cooking class, you’ll learn how to transform simple ingredients into amazing French cuisine. Chef John will teach you the secrets to preparing authentic, delicious French dishes. You’ll go home with a newfound love and respect of French food and the skills to whip up amazing French fare in your own kitchen. You’ll learn how to make a brie-stuffed puff pastry, and you’ll learn how to make curly endive with bacon. For the main course, you’ll craft a succulent white fish with a side of scalloped potatoes and ratatouille. To finish the meal, you’ll prepare a delectable chocolate custard.
MENU
Brie Pate
Prepared by Chef
Frisée aux Lardons
Endive with bacon, baguette croutons and warm Dijon vinaigrette
Poisson de Papillote
Whitefish in parchment with vegetable batons
Pommes de Terre Dauphinoise
Creamy scalloped potatoes
Ratatouille
Seasonal vegetable stew with tomatoes and herbs de Provence
Mocha Pot de Creme
Verified Chef
