Cooking Class: Divine Vegan Feast

In this unique, interactive cooking class with Chef Anne, you’ll transform plant-based ingredients into gourmet dishes that foodies of all kinds will love. To begin, you’ll craft homemade hummus, flatbread and carrot ginger soup. You’ll then make a creamy miso pasta peppered with Brussels sprouts. For dessert, Chef Anne will teach you how to prepare a raw chocolate avocado tart with nuts, dates and cacao powder. Every dish will be prepared with only the freshest vegan ingredients — no need for meat here!


MENU


Hummus and Flatbread 

With flour, garbanzo beans and tahini


Carrot Ginger Soup 

With onions


Creamy Miso Pasta With Brussels Sprouts 

With cashews


Raw Chocolate Avocado Tart 

With nuts, dates, coconut oil and cacao powder

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Vegan, Healthy, Gourmet

Guest reviews for Chef Anne

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Bridget Berger

14 Dec 2021

Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Anne
Chef Anne Verified chef

New chef


Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.

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