Cooking Class: Divine Vegan Feast
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 3:00PM
Sun, Apr 21st at 6:00PM
In this unique, interactive cooking class with Chef Anne, you’ll transform plant-based ingredients into gourmet dishes that foodies of all kinds will love. To begin, you’ll craft homemade hummus, flatbread and carrot ginger soup. You’ll then make a creamy miso pasta peppered with Brussels sprouts. For dessert, Chef Anne will teach you how to prepare a raw chocolate avocado tart with nuts, dates and cacao powder. Every dish will be prepared with only the freshest vegan ingredients — no need for meat here!
MENU
Hummus and Flatbread
With flour, garbanzo beans and tahini
Carrot Ginger Soup
With onions
Creamy Miso Pasta With Brussels Sprouts
With cashews
Raw Chocolate Avocado Tart
With nuts, dates, coconut oil and cacao powder
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Gourmet
Outside Reviews for Chef Anne
Bridget Berger
14 Dec 2021
Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!
Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.
Other Cooking Class Experiences you may like
AS SEEN IN
