In this unique, interactive cooking class with Chef Anne, you’ll transform plant-based ingredients into gourmet dishes that foodies of all kinds will love. To begin, you’ll craft homemade hummus, flatbread and carrot ginger soup. You’ll then make a creamy miso pasta peppered with Brussels sprouts. For dessert, Chef Anne will teach you how to prepare a raw chocolate avocado tart with nuts, dates and cacao powder. Every dish will be prepared with only the freshest vegan ingredients — no need for meat here!
Hummus and Flatbread
With flour, garbanzo beans and tahini
Carrot Ginger Soup
Creamy Miso Pasta With Brussels Sprouts
Raw Chocolate Avocado Tart
With nuts, dates, coconut oil and cacao powder