Cooking Class: Old-School Soul Food Spread
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 5:00PM
Sat, Apr 27th at 6:00PM
If you have a soft spot for the soulful food of the American South, then this interactive cooking class is for you. Chef Elliot is eager to pass along his secrets. Using fresh ingredients and age-old cooking techniques, you’ll learn how to create sublime dishes that burst with the distinctive flavors of the American South. You’ll prepare a variety of plates, including roasted Cornish hen with cornbread dressing and braised kale. For dessert, you’ll dig into a truly Southern staple: homemade banana pudding — just like grandma used to make.
MENU
Corn Fritters
Oven Roasted Herbed Cornish Hen
With cornbread dressing and braised kale
Homemade Banana Pudding
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Holiday, Beginner
Outside Reviews for Chef Elliott
Candace S.
14 Oct 2019
Everything was absolutely amazing!!!
As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.
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