Cooking Class: Authentic Pizza From Scratch
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 11:00AM
In this hands-on cooking class with Chef Madi, you’ll transform simple ingredients into a marvelous Italian feast. You’ll learn how to create pizza dough from scratch, a culinary skill that will serve you well for years to come. For the appetizer, Chef Madi will demonstrate how to make a savory antipasto salad bursting with distinctly Mediterranean flavors. After crafting your pizza dough, you’ll then prepare a magnificent Margherita pizza with basil, tangy tomatoes and creamy mozzarella. For dessert, Chef Madi will teach you how to make sweet, airy and fried zeppoles — a classic Italian doughnut.
MENU
Antipasto Salad
Handmade Pizza Dough
With flour and water
Margherita Pizza
With basil, tomatoes and cheese
Zeppoles
With flour and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pizza Making, Vegetarian, Italian
Outside Reviews for Chef Madi
Bridget B.
09 Dec 2021
Chef Madi was wonderful! She is very passionate about cooking and was a great teacher. She kept us engaged the entire time and taught us some helpful tips and techniques. It was so much fun and we highly recommend Chef Madi’s classes to anyone in the NYC area!
Fueled by her personal drive and passion for the culinary arts, Chef Madi graduated from culinary school in Los Angeles at the top of her class. She loves creating fine dining experiences for others, whether it be for special events or regular meals in the comfort of their own homes. Her portfolio boasts providing private chef services for celebrity clientele, including members of different major league basketball teams.
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