Cooking Class: Authentic Pizza From Scratch

In this hands-on cooking class with Chef Madi, you’ll transform simple ingredients into a marvelous Italian feast. You’ll learn how to create pizza dough from scratch, a culinary skill that will serve you well for years to come. For the appetizer, Chef Madi will demonstrate how to make a savory antipasto salad bursting with distinctly Mediterranean flavors. After crafting your pizza dough, you’ll then prepare a magnificent Margherita pizza with basil, tangy tomatoes and creamy mozzarella. For dessert, Chef Madi will teach you how to make sweet, airy and fried zeppoles — a classic Italian doughnut.


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Antipasto Salad


Handmade Pizza Dough 

With flour and water


Margherita Pizza 

With basil, tomatoes and cheese


Zeppoles 

With flour and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Pizza Making, Vegetarian, Italian

Guest reviews for Chef Madi

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Bridget B.

09 Dec 2021

Chef Madi was wonderful! She is very passionate about cooking and was a great teacher. She kept us engaged the entire time and taught us some helpful tips and techniques. It was so much fun and we highly recommend Chef Madi’s classes to anyone in the NYC area!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Madi
Chef Madi Verified chef

New chef


Fueled by her personal drive and passion for the culinary arts, Chef Madi graduated from culinary school in Los Angeles at the top of her class. She loves creating fine dining experiences for others, whether it be for special events or regular meals in the comfort of their own homes. Her portfolio boasts providing private chef services for celebrity clientele, including members of different major league basketball teams.

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