Cooking Class: Simply Elegant Sunday Dinner
Thu, Apr 25th at 6:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sun, May 5th at 4:00PM
In this hands-on cooking class, guests will prepare an impressive menu perfect for an elegant gathering of friends and family. Enhance your culinary skills under the guidance of Chef Amanda as you prepare an elevated, three-course meal. Begin with a bright twist on a classic deviled egg, pickled with earthy beets and seasoned with dill and paprika. Seared salmon dressed with a tangy herbed lemon and garlic sauce pairs with a classic green bean almondine is for the main course. For dessert, craft a sweet Southern classic, blackberry sour cream coffee cake.
MENU
Beet Pickled Deviled Eggs
With dill, mayo, vinegar and paprika
Seared Salmon With Lemon Garlic Sauce
With butter and thyme
Green Bean Almondine
With shallots, lemon and butter
Blackberry Sour Cream Coffee Cake
With cinnamon, flour, sugar, eggs and butter
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Fun, New American
Classpop! Guest Reviews for other experiences with Chef Amanda
Jay
18 Jan 2022
Wonderful meal and experience!
Outside Reviews for Chef Amanda
Nicole W.
02 Dec 2021
Chef Amanda educated me on how to control gluten formation when creating breads, cakes and cookies. She showed what kind of consistency your dough should be for a sour dough bread or a cake. She is a very good speaker and incredibly informative. I would love to learn more from her again!
Chef Amanda has been in the culinary industry for over 15 years, the last five of which she's been at the executive chef level. In the past, she has also worked as a private chef. While she’s knowledgable in American, French and Italian cuisine, her speciality is pastry. She even helped create the Dalai Llama’s birthday cake! Chef Amanda is eager to help you master your kitchen skills and teach you to bake like a true professional.
Other Cooking Class Experiences you may like
AS SEEN IN
