Cooking Class: Simply Elegant Sunday Dinner

In this hands-on cooking class, guests will prepare an impressive menu perfect for an elegant gathering of friends and family. Enhance your culinary skills under the guidance of Chef Amanda as you prepare an elevated, three-course meal. Begin with a bright twist on a classic deviled egg, pickled with earthy beets and seasoned with dill and paprika. Seared salmon dressed with a tangy herbed lemon and garlic sauce pairs with a classic green bean almondine is for the main course. For dessert, craft a sweet Southern classic, blackberry sour cream coffee cake.


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Beet Pickled Deviled Eggs 

With dill, mayo, vinegar and paprika


Seared Salmon With Lemon Garlic Sauce 

With butter and thyme


Green Bean Almondine 

With shallots, lemon and butter


Blackberry Sour Cream Coffee Cake 

With cinnamon, flour, sugar, eggs and butter

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Gourmet, Beginner, Fun, New American

Classpop! guest reviews for other experiences with Chef Amanda

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Jay

18 Jan 2022

Wonderful meal and experience!

Guest reviews for Chef Amanda

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Nicole W.

02 Dec 2021

Chef Amanda educated me on how to control gluten formation when creating breads, cakes and cookies. She showed what kind of consistency your dough should be for a sour dough bread or a cake. She is a very good speaker and incredibly informative. I would love to learn more from her again!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Amanda
Chef Amanda Verified chef

New chef


Chef Amanda has been in the culinary industry for over 15 years, the last five of which she's been at the executive chef level. In the past, she has also worked as a private chef. While she’s knowledgable in American, French and Italian cuisine, her speciality is pastry. She even helped create the Dalai Llama’s birthday cake! Chef Amanda is eager to help you master your kitchen skills and teach you to bake like a true professional.

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Event location: Dallas

Chef’s Place

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