Cooking Class: Modern African-inspired Cooking
Sat, Apr 20th at 5:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 10:00AM
Sun, Apr 21st at 10:00AM
Join Chef Sure for a hands-on cooking class that explores a contemporary African-inspired menu. Guests in this class are invited to expand their palates as they learn to balance flavors and seasonings with a savory starter featuring fresh vegetables in a rich gizzard and shrimp sauce. The main course pairs flaky grilled tilapia fillets with fried African yams seasoned with bold peppers and spices. For dessert, enjoy an airy sponge cake soaked in decadent syrups flavored with lemon and butterscotch.
MENU
Vegetables in Gizzard and Shrimp Sauce
With carrots, cucumber, broccoli, peppers, onions, cheese and seasonings
Fried Yam and Grilled Tilapia With Sauce
With habanero, onion, pepper and seasonings
Sponge Cake With Syrup or Whipped Cream
With eggs, olive oil, flour, lemon, butterscotch flavor and milk
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, African
Outside Reviews for Chef Sure
Rotimi Ifaranmaye
08 Dec 2021
I have been eating series of African and Western Cuisine prepared by her in the past one year. Clearly, I can say that they have the best food for clients with diverse taste and backgrounds. Their food is always fresh with right flavor. They deliver food that taste good and super delicious. They have amazingly and friendly employee who are always willing to help. Their prices are pocket friendly.
An experienced chef, caterer, and kitchen manager, Chef Suri blends West African and American cuisine for the perfect flavor. Her time teaching hospitality management and running two large restaurant kitchens gave her a passion for showing others how to balance meals with spices. Chef Suri has a YouTube cooking channel and is working on introducing her own African-fusion spice blends to the market. She is eager to share he knowledge with all aspiring chefs.
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