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Cooking Class: Delicious Dips and Brilliant Breads
Bake a trio of delicious breads and prepare a set of savory dips and spreads to pair them with in this in-person cooking class with Chef Tracy. With her expert guidance, you'll learn the trick to creating tender pita bread with a zesty hummus spread. Then, you'll bake a sweet zucchini bread and a floral honey butter to top it with and prepare a hearty Italian bread, accompanied by a creamy shrimp and artichoke spread. You'll also explore the proper pairings of wine for each bread and dip combination.
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Pita Bread
With flour
Hummus
With chickpeas, tahini, olive oil and lemon
Zucchini Bread
With flour
Honey Spread
With butter
Italian Bread
With flour
Shrimp Cream Spread
With cheeses, artichoke, spinach and cream cheese
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Baking, Bread Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Walter
18 Feb 2023
What a great class and overall experience. I am looking forward to more Classes
Classpop! guest reviews for other experiences with Chef Tracy
Angela
14 Aug 2023
We took the class in January but had to reschedule a few times due to unforeseen circumstances at the time. Chef Tracy was flexible but there was a conflict on one of our dates. We rescheduled for the 3rd time and attended the dinner. It was just us two and her which was a really cool and intimate experience. We were expecting a larger cooking space and dinner area but she was able to make due with her living accommodations. The meal itself was delicious! We were even given our leftovers to take home. Chef Tracy was sweet and provided us with cooking tips throughout the night. It did take the full 3+ hours to complete the whole experience. Unique date night gift for couples looking to add some flavor to their dinner!
shay;a
29 Apr 2023
It was amazing! I had a great time and learned a lot.
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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