Cooking Class: Delicious Dips and Brilliant Breads

Bake a trio of delicious breads and prepare a set of savory dips and spreads to pair them with in this in-person cooking class with Chef Tracy. With her expert guidance, you'll learn the trick to creating tender pita bread with a zesty hummus spread. Then, you'll bake a sweet zucchini bread and a floral honey butter to top it with and prepare a hearty Italian bread, accompanied by a creamy shrimp and artichoke spread. You'll also explore the proper pairings of wine for each bread and dip combination.


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Pita Bread

With flour


Hummus

With chickpeas, tahini, olive oil and lemon


Zucchini Bread

With flour


Honey Spread

With butter


Italian Bread

With flour


Shrimp Cream Spread

With cheeses, artichoke, spinach and cream cheese

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Date Night, Fun, Baking, Bread Making
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Tracy

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Tiana

11 Sep 2022

Chef Tracey is AMAZING! She’s so bubbly and fun to work with. The food was incredible! I’m excited to join another class of hers!

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Heather

20 Aug 2022

Food was good but class was lacking. Connection was bad and couldn’t hear anything about the recipes or what was going on. Printed recipes are solid though!

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Emma

15 Jul 2022

My husband and I did the pizza class! Chef Tracy was an incredible teacher and we learned so much. 10/10 recommend!

$ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Memphis

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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