Cooking Class: Delicious Dips and Brilliant Breads

Bake a trio of delicious breads and prepare a set of savory dips and spreads to pair them with in this in-person cooking class with Chef Tracy. With her expert guidance, you'll learn the trick to creating tender pita bread with a zesty hummus spread. Then, you'll bake a sweet zucchini bread and a floral honey butter to top it with and prepare a hearty Italian bread, accompanied by a creamy shrimp and artichoke spread. You'll also explore the proper pairings of wine for each bread and dip combination.


Pita Bread

With flour


With chickpeas, tahini, olive oil and lemon

Zucchini Bread

With flour

Honey Spread

With butter

Italian Bread

With flour

Shrimp Cream Spread

With cheeses, artichoke, spinach and cream cheese

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Baking, Bread Making
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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18 Feb 2023

What a great class and overall experience. I am looking forward to more Classes

Reviews Guests Left For Other Experiences

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14 May 2024

We learned a lot in the class. Thanks Chef, it was fun!

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06 Apr 2024

Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!

$ 65 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Memphis

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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