Discover the flavors of Filipino cuisine in this hands-on cooking class with Chef Jane.
During this session, you’ll turn simple ingredients into four flavorful dishes while learning practical techniques you can use in your own kitchen. Start by stir-frying pancit with noodles, vegetables and meat, then prepare chicken adobo simmered in its signature blend of soy sauce, vinegar and garlic. Next, roll your own crispy lumpia before finishing with maja blanca, a silky coconut pudding topped with toasted corn or latik. Sign up now for a fun and flavorful introduction to Filipino cooking.
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Pancit
With stir-fried noodles, vegetables and meat
Chicken Adobo
With chicken, soy sauce, vinegar, garlic, bay leaves and black pepper
Lumpia
With crispy spring rolls, savory meat and vegetables
Maja Blanca
Coconut milk pudding
With coconut milk, cornstarch and toasted corn or latik
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
