Cooking Class: Authentic Filipino Favorites
Discover the flavors of Filipino cuisine in this hands-on cooking class with Chef Jane.
During this session, you’ll turn simple ingredients into four flavorful dishes while learning practical techniques you can use in your own kitchen. Start by stir-frying pancit with noodles, vegetables and meat, then prepare chicken adobo simmered in its signature blend of soy sauce, vinegar and garlic. Next, roll your own crispy lumpia before finishing with maja blanca, a silky coconut pudding topped with toasted corn or latik. Sign up now for a fun and flavorful introduction to Filipino cooking.
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Pancit
With stir-fried noodles, vegetables and meat
Chicken Adobo
With chicken, soy sauce, vinegar, garlic, bay leaves and black pepper
Lumpia
With crispy spring rolls, savory meat and vegetables
Maja Blanca
Coconut milk pudding
With coconut milk, cornstarch and toasted corn or latik
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Asian, Filipino
Reviews Guests Left For Other Experiences
Leslie
17 Sep 2026
We had such a great time with Chef Jane. We enjoyed a Greek cuisine this time and definitely will take another class session. Thank you for making our Date Night a success!
Outside Reviews for Chef Jane
Nathalie
13 Apr 2026
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
