During this session, you’ll learn how to prepare a delicious menu of classic Chinese dishes while practicing essential techniques like folding dumplings, stir-frying and steaming. Start by crafting tender dumplings by hand before moving to the wok to prepare savory stir-fried chicken and vegetable chow mein with a balanced stir-fry sauce. Finish with a silky Chinese steamed milk custard made with milk, eggs and sugar. It’s a fun and flavorful way to build practical cooking skills while enjoying a homemade meal from start to finish. Book your spot today!
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Dumplings
With all-purpose flour, salt and warm water
Stir-Fried Chicken
With Chinese egg noodles, vegetables and stir-fry sauce
Vegetable Chow Mein
With chow mein noodles, vegetables and sauce
Chinese Steamed Milk Custard
With whole milk, eggs and sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
