Cooking Class: Wok to Table
Take your favorite Chinese dishes from wok to table in this hands-on cooking class with Chef Jane.
During this session, you’ll learn how to prepare a delicious menu of classic Chinese dishes while practicing essential techniques like folding dumplings, stir-frying and steaming. Start by crafting tender dumplings by hand before moving to the wok to prepare savory stir-fried chicken and vegetable chow mein with a balanced stir-fry sauce. Finish with a silky Chinese steamed milk custard made with milk, eggs and sugar. It’s a fun and flavorful way to build practical cooking skills while enjoying a homemade meal from start to finish. Book your spot today!
MENU
Dumplings
With all-purpose flour, salt and warm water
Stir-Fried Chicken
With Chinese egg noodles, vegetables and stir-fry sauce
Vegetable Chow Mein
With chow mein noodles, vegetables and sauce
Chinese Steamed Milk Custard
With whole milk, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Chinese, Asian
Reviews Guests Left For Other Experiences
Leslie
17 Sep 2026
We had such a great time with Chef Jane. We enjoyed a Greek cuisine this time and definitely will take another class session. Thank you for making our Date Night a success!
Outside Reviews for Chef Jane
Nathalie
13 Apr 2026
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
