Cooking Class: The Art of French Macarons
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 3:00PM
Fri, May 3rd at 6:00PM
Sun, Apr 28th at 6:00PM
In this hands-on cooking class, you will learn the skills, techniques and time-honored secrets of mastering the elegant, patisserie favorite: French macarons. Under the guidance of Chef Stacey, you will practice creating smooth, delicate macaron shells and preparing a variety of decadent fillings for a colorful array of flavors and aromas. Pair your classic almond macaron shells with a luscious lemon curd, a sophisticated lavender buttercream, a smooth salted caramel or a silky chocolate ganache. Children aged 10 and up are welcome to join this fun, interactive class.
MENU
Almond Macarons
With lemon curd, lavender buttercream, caramel and chocolate ganache
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, French, Baking, Pastry, Holiday, Mother's Day, Valentine's
Classpop! Guest Reviews for this experience
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
Claire
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
Classpop! Guest Reviews for other experiences with Chef Stacey
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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