Cooking Class: The Art of French Macarons

In this hands-on cooking class, you will learn the skills, techniques and time-honored secrets of mastering the elegant, patisserie favorite: French macarons. Under the guidance of Chef Stacey, you will practice creating smooth, delicate macaron shells and preparing a variety of decadent fillings for a colorful array of flavors and aromas. Pair your classic almond macaron shells with a luscious lemon curd, a sophisticated lavender buttercream, a smooth salted caramel or a silky chocolate ganache. Children aged 10 and up are welcome to join this fun, interactive class.


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Almond Macarons 

With lemon curd, lavender buttercream, caramel and chocolate ganache

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, French, Baking, Pastry, Holiday, Mother's Day, Valentine's

Classpop! guest reviews for this experience

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Michael

27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

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Claire

03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

Classpop! guest reviews for other experiences with Chef Stacey

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Ryan

21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

New chef


A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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