Cooking Class: The Art of French Macarons

In this hands-on cooking class, you will learn the skills, techniques and time-honored secrets of mastering the elegant, patisserie favorite: French macarons. Under the guidance of Chef Stacey, you will practice creating smooth, delicate macaron shells and preparing a variety of decadent fillings for a colorful array of flavors and aromas. Pair your classic almond macaron shells with a luscious lemon curd, a sophisticated lavender buttercream, a smooth salted caramel or a silky chocolate ganache. Children aged 10 and up are welcome to join this fun, interactive class.


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Almond Macarons 

With lemon curd, lavender buttercream, caramel and chocolate ganache


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, French, Baking, Pastry, Holiday, Mother's Day, Valentine's

Reviews Guests Left For This Experience

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Michael

27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

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Claire

03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

Reviews Guests Left For Other Experiences

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Ryan

21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

New chef


A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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