Cooking Class: The Art of French Macarons
Wed, May 14th at 4:00PM
Fri, May 16th at 6:00PM
Fri, May 16th at 6:00PM
Thu, May 22nd at 3:30PM
In this hands-on cooking class, you will learn the skills, techniques and time-honored secrets of mastering the elegant, patisserie favorite: French macarons. Under the guidance of Chef Stacey, you will practice creating smooth, delicate macaron shells and preparing a variety of decadent fillings for a colorful array of flavors and aromas. Pair your classic almond macaron shells with a luscious lemon curd, a sophisticated lavender buttercream, a smooth salted caramel or a silky chocolate ganache. Children aged 10 and up are welcome to join this fun, interactive class.
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Almond Macarons
With lemon curd, lavender buttercream, caramel and chocolate ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, French, Baking, Pastry, Holiday, Mother's Day, Valentine's
Reviews Guests Left For This Experience
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
Claire
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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