Cooking Class: Cooking With Beer

Explore a beer-infused menu from appetizer to dessert in this boozy cooking class with Chef Casey. Each course highlights a different variety of beer to enhance the flavor of the dish. Learn techniques for perfectly cooked seafood and incorporating unique ingredients such as preserved lemons while composing this specially-curated menu. Pair a bold Belgian beer with steamed mussels and garlic, then marinate rich salmon fillets in a light hefeweizen before they hit the grill. Finish the meal with a smooth and malty stout ice cream.


MENU


Mussels Steamed in Belgian Beer

With garlic

Grilled Salmon With Hefeweizen Marinade

With preserved lemons

Basmati Rice and Seasonal Vegetables

Stout Beer Ice Cream

With eggs

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Adult, Gourmet, Date Night, Fun

Guest reviews for Chef Casey

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Bridget B.

06 Oct 2021

Chef Casey is fantastic! He is a true professional and an excellent teacher. He was informative, patient, and very well organized. We learned helpful techniques and look forward to recreating the menu at home. If you have a chance to take a class from this top notch chef I highly recommend you do so!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Casey
Chef Casey Verified chef

New chef


With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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Event location: Portland

Chef’s Place

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