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Cooking Class: Cooking With Beer
Fri, Apr 7th at 7:00PM
Sat, Apr 8th at 6:00PM
Sat, May 13th at 6:00PM
Fri, May 5th at 7:00PM
Explore a beer-infused menu from appetizer to dessert in this boozy cooking class with Chef Casey. Each course highlights a different variety of beer to enhance the flavor of the dish. Learn techniques for perfectly cooked seafood and incorporating unique ingredients such as preserved lemons while composing this specially-curated menu. Pair a bold Belgian beer with steamed mussels and garlic, then marinate rich salmon fillets in a light hefeweizen before they hit the grill. Finish the meal with a smooth and malty stout ice cream.
MENU
Mussels Steamed in Belgian Beer
With garlic
Grilled Salmon With Hefeweizen Marinade
With preserved lemons
Basmati Rice and Seasonal Vegetables
Stout Beer Ice Cream
With eggs
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, BBQ
Guest reviews for Chef Casey
Bridget B.
06 Oct 2021
Chef Casey is fantastic! He is a true professional and an excellent teacher. He was informative, patient, and very well organized. We learned helpful techniques and look forward to recreating the menu at home. If you have a chance to take a class from this top notch chef I highly recommend you do so!
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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