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Cooking Class: Cooking With Beer
Fri, Oct 6th at 4:00PM
Thu, Oct 12th at 3:00PM
Fri, Oct 20th at 6:00PM
Wed, Oct 25th at 4:30PM
Explore a beer-infused menu from appetizer to dessert in this boozy cooking class with Chef Casey. Each course highlights a different variety of beer to enhance the flavor of the dish. Learn techniques for perfectly cooked seafood and incorporating unique ingredients such as preserved lemons while composing this specially-curated menu. Pair a bold Belgian beer with steamed mussels and garlic, then marinate rich salmon fillets in a light hefeweizen before they hit the grill. Finish the meal with a smooth and malty stout ice cream.
MENU
Mussels Steamed in Belgian Beer
With garlic
Grilled Salmon With Hefeweizen Marinade
With preserved lemons
Basmati Rice and Seasonal Vegetables
Stout Beer Ice Cream
With eggs
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, BBQ
Classpop! guest reviews for other experiences with Chef Casey
Kyle
12 May 2023
An excellent experience learning some new recipes and techniques. Chef Casey was professional and personable. Overall a very chill experience with awesome food.
Guest reviews for Chef Casey
Bridget B.
06 Oct 2021
Chef Casey is fantastic! He is a true professional and an excellent teacher. He was informative, patient, and very well organized. We learned helpful techniques and look forward to recreating the menu at home. If you have a chance to take a class from this top notch chef I highly recommend you do so!
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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