In this hands-on cooking class, you’ll learn how to prepare classic French and Italian dishes bursting with bold flavor. Chef Tess is an expert at cooking these cuisines and is excited to share her secrets with you. The class begins with a step-by-step lesson on how to properly braise short ribs and purée potatoes. Next, you’ll learn how to perfectly saute escarole, paired with crunchy almonds. For dessert, Chef Tess will demonstrate how to make an authentic tiramisu, a famous and delicious Italian treat.
Braised Short Ribs
With red wine jus and roasted root vegetables
Yukon Gold Potato Purée
With sweet garlic and mascarpone
With balsamic reduction and slivered almonds