Cooking Class: Mastering Upscale American Dining

In this unique cooking class with Chef Crys, you'll learn how to prepare classic, upscale American favorites for a gourmet and flavorful four-course meal. To start, you'll use fresh herbs to make fluffy bacon and cheddar biscuits from scratch. While the bread is baking, you'll prepare salmon patties, seasoning them with plenty of herbs and spices. Then, you'll enjoy these two recipes together, placing the salmon patty on top of your sliced biscuits for the main dish. You'll also sear up some green beans for a classic American side dish. Finally, you'll end your upscale dinner with a decadent chocolate chili molten cake for dessert.


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Bacon Cheddar Chive Biscuits 

With pepper, sea salt, unbleached flour, butter and cage-free eggs


Wild-Caught Salmon Patty 

With garlic, lime, smoked paprika, cayenne pepper, jalapeños and herbs


Pan-Seared Green Beans


Chocolate Chili Molten Cake 

With butter, sugar, vanilla extract, espresso powder and flour

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Baking, New American, Group

Classpop! guest reviews for other experiences with Chef Crys

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Nicole

19 Mar 2023

She is an excellent chef, I had fun time in her class

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Amy

04 Mar 2023

Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)

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Maggie

18 Feb 2023

The French toast was cold because she talked the whole time

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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