Cooking Class: Mastering Upscale American Dining
In this unique cooking class with Chef Crys, you'll learn how to prepare classic, upscale American favorites for a gourmet and flavorful four-course meal. To start, you'll use fresh herbs to make fluffy bacon and cheddar biscuits from scratch. While the bread is baking, you'll prepare salmon patties, seasoning them with plenty of herbs and spices. Then, you'll enjoy these two recipes together, placing the salmon patty on top of your sliced biscuits for the main dish. You'll also sear up some green beans for a classic American side dish. Finally, you'll end your upscale dinner with a decadent chocolate chili molten cake for dessert.
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Bacon Cheddar Chive Biscuits
With pepper, sea salt, unbleached flour, butter and cage-free eggs
Wild-Caught Salmon Patty
With garlic, lime, smoked paprika, cayenne pepper, jalapeños and herbs
Pan-Seared Green Beans
Chocolate Chili Molten Cake
With butter, sugar, vanilla extract, espresso powder and flour
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Baking, New American, Group
Classpop! guest reviews for other experiences with Chef Crys
Nicole
19 Mar 2023
She is an excellent chef, I had fun time in her class
Amy
04 Mar 2023
Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)
Maggie
18 Feb 2023
The French toast was cold because she talked the whole time
Event location: Houston
Chef travels to your location
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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