Cooking Class: Chicken Paella on the Grill
Sat, Mar 30th at 7:00PM
Mon, Apr 1st at 1:00PM
Sun, Mar 31st at 4:00PM
Mon, Apr 1st at 1:00PM
If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill.
MENU
Adobo Marinade
With chicken and pork
Broth
With spice mix and vegetables
Sofrito and Arborio Rice
Longganisa
With pork, garlic, dried oregano, vinegar and peppercorns
Grilled Eggplant and Tomatoes
Chicken and Pork Adobo Paella on the Grill
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, BBQ, Date Night, Filipino
Classpop! Guest Reviews for other experiences with Chef Nancy
Katharina
10 Mar 2023
A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!
Roxanna
07 Mar 2023
Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!
Andrea
08 Feb 2023
Amazing experience. Blake and I had such a blast doing this.
Meet your chef
More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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