Cooking Class: Chicken Paella on the Grill

If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill. 


MENU


Adobo Marinade

With chicken and pork


Broth

With spice mix and vegetables


Sofrito and Arborio Rice


Longganisa

With pork, garlic, dried oregano, vinegar and peppercorns


Grilled Eggplant and Tomatoes


Chicken and Pork Adobo Paella on the Grill

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, BBQ, Date Night, Filipino, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Okai

22 May 2024

Chef Nancy is truly the Adobo Queen!!! She was very patient and excellent with her knowledge on different cuisines. Her kitchen was very clean and she is very welcoming. Would definitely try her classes again ❤️❤️❤️

Default avatar

Janssen

01 May 2024

We really enjoyed the class with Chef Nancy. The procedure in the kitchen was easy to follow and fun. An excellent experience and we recommend it.

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Katharina

10 Mar 2023

A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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