Cooking Class: Make Creamy Jerk Chicken Fettuccine With Chef Franklin
Make creamy jerk chicken pasta from scratch in this hands-on cooking class with Chef Franklin.
You’ll prepare fresh fettuccine with flour, eggs and olive oil, then toss it with tender jerk chicken and a creamy sauce packed with garlic, onion, red pepper, Parmesan and a splash of lime. Finish it off with spring onions and black pepper for a pasta dish with plenty of personality. Fair warning: plain pasta may never hit the same again. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Franklin
- An authentic pasta-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Franklin, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Creamy Jerk Chicken Pasta
With jerk chicken, garlic, onion, sweet red pepper, chicken stock, Parmesan, lime, spring onions and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fusion, Date Night, Italian
Outside Reviews for Chef Franklin
Ayesha
16 Jun 2026
WHAT A CHEF!! Loved it.
Event location: 2903 R N Martin Street East Point, GA 30344, Atlanta, GA, 30303
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Franklin is an accomplished chef and restaurant consultant with over 20 years of professional experience. Based in Atlanta, he specializes in Southern cuisine, seafood, barbecue, Cajun and Creole dishes, Caribbean flavors and modern American comfort food. He has cooked for prominent entertainers and athletes and brings hands-on expertise, engaging instruction and a passion for food history to every class.
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